Cette recette du cake moelleux de Hervé Cuisine va changer des gâteaux que vous avez l’habitude de manger
Do you like ultra-soft cakes? So, without further delay, try this recipe proposed by the famous content creator Hervé Cuisine. There is nothing better than a ultra soft cake. But this texture is not always easy to obtain. Some culinary experts soak their preparations with a delicious syrup to give them even more fondness and […]
Vous n’avez jamais mangé d’oeuf cocotte de cette façon, Cyril Lignac partage sa recette préparée dans un oignon
We reveal Cyril Lignac’s recipe to prepare a turmeric cocotte egg presented in a Roscoff onion. The egg is a valuable ally in the kitchen. Its great versatility is undoubtedly a serious asset. You can do almost anything with it! From starter to dessert, the egg brings flavorsbut also and above all exceptional physical properties. […]
Connaissez-vous les lasagnes verde, cette version qui fait de l’ombre à la recette classique ?
Exit the classic lasagna! For the start of the school year, we change our habits and let ourselves be attracted by a green version. Here’s how to reproduce them at home. In France, we know all the lasagna in Bolognese sauce. Strictly speaking, we can also make a vegetable or salmon version. But do you […]
Cette recette à faire avec une simple courgette va devenir votre favorite en août
The summer season is the perfect time to feast on with delicious zucchini. But how to prepare them? Our Marmitons love to make this recipe every summer. In need of inspiration for the last summer days ? No worries. At Marmiton, our culinary repertoire is filled with fresh, easy and tasty recipes to fully enjoy […]
la recette du célèbre cuisinier Auguste Escoffier à écrire absolument dans votre carnet
Between cooking and history, we invite you to discover the recipe for pie dough as the Auguste Escoffier was illustrated. In terms of cooking, the name ofAuguste Escoffier East legendary. This restorer and chef from the 20th century is one of the Founding fathersif not the most important, of theculinary identity one you Gastronomic French […]
Ces wraps de laitue au thon peu caloriques sont la recette idéale pour manger léger et équilibré avant le début de l’été
Want to eat light while making you happy? Discover our tasty recipe for tuna lettuce wraps. You will prepare it throughout the hot season! Easy to prepare, quick to taste, but also and above all, delicious, Wraps have been popular for many years already. They are often bought in trade, when you have to eat […]
Ajouter cet ingrédient dans votre pâte brisée maison change tout pour vos tartes, tout le monde va demander la recette
Do you love savory pies during the summer season? Discover our tip to make them absolutely divine, with a single ingredient! To cook quickly without skimp on taste, but also to have fun with seasonal foods, pies are among our little summer pleasures. Simple to make, but also deliciousthey also have the advantage of not […]
Avez-vous entendu parler du pain croissant, cette nouvelle recette tendance qu’on voit partout sur les réseaux sociaux ?
Do you like bread and croissants? So why not combine them in a fabulous recipe? We give it to you without further delay in this article. If you are lovers of scrolling on social networks, you could not miss it. Right now, a somewhat special bread is all the rage online. This is the Rising […]
Connaissez-vous les crêpes à la cocotte, cette recette régionale et traditionnelle ?
These pancakes of Alsatian origin are special because they cook in a cast iron casserole. With a few ingredients and very specific quantities, the pancakes swell and are succulent. These typical Alsace pancakes, in the northeast of France, are called « pancake ». These are pancakes concocted in cast iron And which, once cooked, are […]
Oubliez les wraps classiques, cette recette super croustillante va devenir votre préférée pour le déjeuner
A base that crisp, a fresh garnish … Forget everything you knew about the wraps, this version will clearly shake up your habits. THE wrapsit’s trendy, it’s gourmand And above all, it is ultra-personalizable. Chicken slices, raw vegetables, houmous … You can slide just about whatever you want. But if you start to make a […]