Burgers, we love it. What about eggs? The same thing! So what would you say to combine these two elements in one and make burger eggs? Here is the recipe!
When you want to have fun with generous and resolutely comforting dishes, Burgers occupy a first -rate place in our taste choices. However, it must be admitted that burgers represent very heavy dishes, which are not always pleasant to taste with the return of spring and desires of Lighter and fresher meal.
That’s why, then we sometimes look for alternatives to these heavy dishesbut without losing all the pleasure they can bring to us! And for that, there are many possibilities.
Today we invite you to discover a recipe like no other, absolutely divine, to make burgers from hard eggs. You will see, in a few minutes of preparation, it is quite possible to prepare Delicious, fine, elegant and really original burgers.
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The ingredients you need to make this recipe
To achieve Four mini-burgers based on hard eggs, You need the following ingredients:
- 4 eggs
- Cheddar or cheese slices of your choice: Comté or abundance for example
- 2 bacon tranches
- pepper
- Sauce of your choice: Homemade mayonnaise, ketchup or even Harissa for those who love raised flavors!
- Optional: Onion or fried onion
Here’s how to make this burger like no other
So you understood it. It is the eggs that will replace the bread of these burgers. Meat, beef or chicken, will be replaced by bacon! To make this recipe, count Less than ten minutes. It will be perfect for making entry or aperitif bites both stunning, original and tasty.
To start, take out the eggs from the fresh ten minutes Before you start your recipe. Bring a saucepan, fill it with a large volume of water so as to cover all the eggs. Bring the water to a boil, then add the eggs in it. Cut the heat and cover the eggs with a lid for 10 minutes. At the same time, prepare your other ingredients.
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Make small pieces of cheese, the size of hard eggs, and Bacon strips. Grill the Bacon strips In a hot pan, without fat. When the bacon crisp, the latter is ready! Once the hard eggs are cooked, pass them under cold water and check them. Cut them in half Then go to the assembly.
In the center of the egg cut in half, Add the cheese and place a grilled bacon strip on it. Place the sauce of your choice On the bacon, and close the egg by adding the second half. Your burger version eggs are ready! Serve them as an aperitifs or festive entries, your guests will be As bluffed as it is filled.
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Cuisine editor
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