Do you like bread and croissants? So why not combine them in a fabulous recipe? We give it to you without further delay in this article.
If you are lovers of scrolling on social networks, you could not miss it. Right now, a somewhat special bread is all the rage online. This is the Rising bread. But how to make this laminated bread, Delicious, aerial and crisp at home? We give you the recipe for @vilainlevain.
Here are the ingredients you need to make this recipe like no other
To prepare a delicious Plawable bread ascendingly, Who will delight all lovers of bakery and pastries, you need the following ingredients:
- 400 g of T65 flour (with at least 12 g of protein)
- 260 g of water
- 80 g active leaven
- 8 g of salt
- 125 g soft butter
The steps to prepare this growing bread, star of social networks
To start, take a large container, like a chicken ass. Add inside Flour, water, active sourdough and salt. Mix correctly, do not hesitate to use your hands to make this mixture. Cover (with a lid or a cloth) and let everything rest for about 45 minutes at ambient temperatures.
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Then take the butter and grate it. For more simplicity, Place it in the freezer for about twenty minutes. Recover the dough previously made and spread it in front of youon a well Clean, dry and flouredor a large wooden cutting board.
Add over the grated butteruniformly, Then fold the dough by folding the edges. Then make a fairly tight sausage. Place the preparation obtained in a dish, like a cake dish, then Reserve everything in the refrigerator during the night. It is this step that will offer perfect puff pastry for your growing bread.
The next day, launch the preheating of your oven to 250 °C. Use a small casserole dish, preferably in cast iron, and install the bread dough inside. Cook during 20 minutes, Then lower the oven at 220 ° C and cook a second time during An additional 20 minutes.
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And that’s it! Your growing bread is ready to be admired, to its flexibility, its aerial side and its crisp, But also, tasted for Its absolutely exquisite taste. What delight all your guests with this truly trendy bread.
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