A base that crisp, a fresh garnish … Forget everything you knew about the wraps, this version will clearly shake up your habits.
THE wrapsit’s trendy, it’s gourmand And above all, it is ultra-personalizable. Chicken slices, raw vegetables, houmous … You can slide just about whatever you want. But if you start to make a petite overdose of the Classic wheat pancakewe have what you need. On the Instagram account of Marmitonour chef Eric shares an original recipe to make Simple, but very gourmet wraps.
“Welcome to our Special potato series. Today, we open the ball with potato wraps“he announces in his video. One thing is certain: we did not wait to test and result: It is validated at 100 %.
Recipe ingredients
Here is what you need for the preparation:
- 4 potatoes
- Olive oil
- Grated parmesan
- 2 slices of smoked trout
- 1 small rocket handle
- 1 Greek yogurt
- Chives
- Shallot
- Lemon juice
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Wraps base: crisp to die
Forget the soft cake: here, the Base you wrapthese are potatoes finelybunk like tiles and baked. So you get a cake very crispwhich stands perfectly and that the chief Eat in hand like a real wrap.
Start with sliced the potatoes to the mandolin so that they are very thin. On a sheet of baking paper, form four squares With the washers (as on the video). Brush olive oilthen sprinkle with grated parmesan.
Direction the oven at 180 °C pendant 15 minutes. Once your squares have been cooked, leave coolthen take them off gently. You get Pretty golden pancakesready to be garnished.
A fresh and iodized garnish
Place now at the garnish. Mix it Greek yogurt With the chopped chopped, The chopped shallota net of lemon juiceand spread this preparation on the potatoes. Then arrange Smoke trout and the rocket. Fold gently, bite into it and enjoy. With crisp and soft, all ingredients marry wonderfully And it shows on the head of the chief.
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And if you want adapt the garnish, Also think of avocado slicesa few radish strips or even leftover roasted vegetables. For even more delicacy, do not hesitate to Test with grilled bacon and cheddar. Everything is allowed in wraps.
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Cuisine editor
After more than ten years in the food industry as a publishing manager, I continue to share what I like most through writing: cooking! Fascinated …
