Want to enjoy yourself without feeling guilty? We have found you a delicious healthy and balanced recipe to taste it to make with only three ingredients. Trying it is to adopt it!
As soon as the time of snack rings, you put yourself behind the stoves to make delicious delicacies. Madeleines, chocolate cake, cookies … all the recipes in your culinary repertoire pass there. But now you would like to change your habits and EXCLUSIVED SAND AND BALANCED PREPARATIONSwithout losing flavor.
On social networks, the content designer @ELINTATDUDE unveiled its favorite preparation. The latter achieves a chocolate blown rice. It’s a real treat!
The ingredients
- 100 g de riz long grain
- 40 g dark chocolate
- 10 g white chocolate
- 1 tablespoon of coconut oil
The procedure to reproduce this succulent chocolate blown rice recipe to taste it
Pour the rice into a hot pan, without adding fat, and let it burst over medium-vif heat. Stir frequently to prevent it from burning. Rice will start to swell and emits small crackling. Once he has finished his blowing process, remove it from the fire.
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In a heat resistant container, place the dark chocolate in pieces as well as coconut oil. Arrange this container on a saucepan of simmering water and let the chocolate liquefold gently, mixing regularly.
When the chocolate is well melted, mix it with the puffed rice so that it is completely coated.
Heat the white chocolate in the same way, then apply it with a brush on the walls of small silicone molds to create a thin shell.
Then distribute the puffed dark-riz chocolate preparation in each imprint.
Place everything in the refrigerator for at least an hour so that the chocolate hardens.
Once well taken, unmold gently and enjoy!
Rice not to be used for this recipe
To easily blow your rice, the variety is important. Indeed, as the creator of content specifies, certain types do not allow this taste transformation. Basmati rice, round rice, long organic grain rice and long Thai grain rice are not recommended by the culinary expert.
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Instead, favor long grain rice. The latter recommends the references marketed by Uncle Ben’s, Lidl or Lustucru.
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
