Éplucher une gousse d’ail en la secouant dans une boite ? Ce chef nous dit enfin la vérité sur cette méthode
We’ve all heard this famous advice: put a clove of garlic in a can and shake it to remove the skin in no time. But is it a myth or a reality? Peeling garlic can quickly become a frustrating moment in the kitchenespecially when you have to prepare several pods for a recipe. For some […]
Si vous cherchez une bonne affaire sur les dosettes Nescafé, on a trouvé ce lot de 60 capsules à moins de 14 euros !
If you have a Nescafé coffee machine, this good deal on the set of 6 x 10 Nescafé Farmers Origins capsules from all countries (Brazil, Colombia, India and Africa) represents a great opportunity to save money. At the heart of an exclusive flash sale, its price is currently falling by -29% on Amazon. In addition, […]
comment l’endive braisée devient douce comme une confiserie
We love it… but we also fear it. Endive has this reputation for bitterness that even the most motivated cannot always soften. What if everything happened in the first minute of cooking? Bitterness doesn’t go away on its own We’ve all experienced this disappointment: we braise endives with love, we let them simmer gently, and […]
Le secret pour garder une purée chaude et onctueuse jusqu’au service, c’est celui-ci
How can you ensure that your puree remains creamy and delicious until the meal? Here is the best way to keep it warm while maintaining its texture. Puree is one of those simple recipes, very affordable financially and within everyone’s reach. We love him for his side quick to make, creamy in the mouth and […]
Ces 10 recettes de pâtes faciles et rapides pour le soir devraient être essayées au moins une fois !
Are you lacking inspiration for your pasta this evening? We present to you 10 quick, delicious and fall recipes to go as quickly as possible, without skimping on taste! Cooking editor Coming from a background in digital publishing, I love sharing with Marmiton readers cooking tips, sometimes unusual, but also ways to use everything in […]
Cyril Lignac lance une nouvelle émission inédite à partir de novembre et voici ce qui vous attend
Cyril Lignac arrives with a new kitchen appointment on M6, where recipes and secrets mingle with ease. This is not an expedition to the end of the world, but a one-on-one in the kitchen that M6 is preparing with Cyril Lignac. The chef, a figure of the chain for two decades, will sit down in […]
Nos grand-mères utilisent ce secret depuis toujours pour un poulet rôti exceptionnel (une étape suffit)
Want to make a good roast chicken this Sunday? We’re giving you the step that our grandmothers never missed when preparing this convivial dish. Our grandmothers are often real examples in cooking. And for good reason… Their advice is very valuable and allows many recipes to be successful. Among them, Sunday roast chicken, a great […]
cette diététicienne vous montre comment les intégrer dans une alimentation saine
Do you think that potatoes necessarily rhyme with a heavy and indigestible meal? A dietitian proves us wrong with this recipe. We wrongly think that the potato is reserved heavy, festive meals, full of fat or cheese, and in fact, that the potato is not a healthy vegetable. However, the latter is beneficial for the […]
Est-ce vraiment une bonne idée de faire une sieste juste après manger ?
We explain if the nap just after eating is a habit to adopt or, on the contrary, to forget urgently. After a good mealwe essentially want to relax A little. On the one hand, it corresponds, for most people, at a time to pause on a working day. Digestion itself is an activity in itself, […]
Troquez le veau contre cette viande bien moins chère pour une blanquette réconfortante mais à moindres frais
The fall marks the start of the simmered dishes in Gogo. Here we suggest you revisit the veal blanquette. This meat makes this recipe even more economical than the traditional version. The fall season is the ideal moment To make comforting and gourmet dishes, which hold the body to avoid being cold. Among them, the […]