Tag: une

Cyril Lignac lance une nouvelle émission inédite à partir de novembre et voici ce qui vous attend

Cyril Lignac arrives with a new kitchen appointment on M6, where recipes and secrets mingle with ease. This is not an expedition to the end of the world, but a one-on-one in the kitchen that M6 is preparing with Cyril Lignac. The chef, a figure of the chain for two decades, will sit down in […]

Nos grand-mères utilisent ce secret depuis toujours pour un poulet rôti exceptionnel (une étape suffit)

Want to make a good roast chicken this Sunday? We’re giving you the step that our grandmothers never missed when preparing this convivial dish. Our grandmothers are often real examples in cooking. And for good reason… Their advice is very valuable and allows many recipes to be successful. Among them, Sunday roast chicken, a great […]

cette diététicienne vous montre comment les intégrer dans une alimentation saine

Do you think that potatoes necessarily rhyme with a heavy and indigestible meal? A dietitian proves us wrong with this recipe. We wrongly think that the potato is reserved heavy, festive meals, full of fat or cheese, and in fact, that the potato is not a healthy vegetable. However, the latter is beneficial for the […]

Est-ce vraiment une bonne idée de faire une sieste juste après manger ?

We explain if the nap just after eating is a habit to adopt or, on the contrary, to forget urgently. After a good mealwe essentially want to relax A little. On the one hand, it corresponds, for most people, at a time to pause on a working day. Digestion itself is an activity in itself, […]

Troquez le veau contre cette viande bien moins chère pour une blanquette réconfortante mais à moindres frais

The fall marks the start of the simmered dishes in Gogo. Here we suggest you revisit the veal blanquette. This meat makes this recipe even more economical than the traditional version. The fall season is the ideal moment To make comforting and gourmet dishes, which hold the body to avoid being cold. Among them, the […]

Oui, vous pouvez faire une bonne soupe avec des courgettes à condition de ne pas oublier cette étape

Want to sublimate the zucchini in a summer, delicious and sunny soup? Here are our best tips to prepare it at home. Summer is coming to an end. Sad news, for those who would have liked to enjoy the beach holidays longer. And for the others who will have to face The end of seasonal […]

Le célèbre chef Mory Sacko signe une collection d’arts de la table inédite avec Maisons du Monde !

The star chef Mory Sacko joins forces with Maisons du Monde for an exclusive collection. Between African influences and Japanese inspirations, these dishes and decoration pieces are already established as the back -to -school decoration! When gastronomy and decoration meet, it gives unique creations. This season, Maisons du Monde highlights the talent of chef Mory […]

le Meilleur Pâtissier fait son retour avec une annonce inattendue ce 10 septembre

To the delight of gourmets, the best pastry chef is back this Wednesday, September 10. During this episode, the 14 amateur pastry chefs put on the apron to experiment, compete and seduce the jury’s taste buds. However, they were far from imagining the news waiting for them. Here is everything you missed. “In your marks, […]

Ne faites jamais ça avec votre melon trop mûr, alerte une virologue

A too mature melon can become a real danger: a virologist explains why it is important not to give in to certain bad practices. On social networks, a video recently reacted Internet users. We see a creator of culinary content Transform a moldy melon in original recipe. The scene challenged the Virologist Océane Sorelknown as […]

Cyril Lignac dépose une couche de cet ingrédient sur la pâte et ça change tout !

The tomato season is not yet over. Cyril Lignac shares your version of the pie with this lever fruit, mustard and a very special ingredient. In summer, the salads composed with tomatoes are among our favorite dishes. But to enhance this seasonal vegetable, you can also very well Incorporate them to your salted pies recipes. […]

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