Laurent Mariotte l’assure, 3 ingrédients suffisent pour préparer une délicieuse carbonade : la preuve !
We reveal how Laurent Mariotte is preparing a carbonad full of flavors and yet with very few ingredients! The carbonade and its cousin, the Flemish version, are typical regional dishes French gastronomy. The first has its origins in Provence. Meat (often leftover) was marked there on a coal firewhich earned him his name. The so […]
Oui, vous pouvez cuire une pizza comme au restaurant avec un four classique si vous utilisez l’astuce de ce chef italien
You would like to make a pizza as good as at the restaurant but unfortunately, your oven does not heat as strong as the device that the chefs use? Here is the unstoppable technique of a professional to achieve it all the same. Pizza is an easy and above all quick Italian specialty to make. […]
Pour une peau croustillante, lancez toujours la cuisson de votre magret de canard à cette température : parole de chef !
A gesture is often forgotten during the cooking of the duck breast. Follow the advice of chief Diego Alary so that your cooking is perfect and your duck breast too! If you want Impress your guests with a perfectly cooked duck breastthere is a gesture not to forget, which was shared by chef Diego Alary […]
Amazon frappe très fort avec cette promotion exclusive sur une des meilleures yaourtières du moment
Easily prepare Milky or Plant Desserts thanks to this broken price yogurt maker. Allowing to make delicious recipes, with or without dairy products, it is sold with 6 glass jars, with a capacity of 140 ml each. Made in France, the Multi Express & Vegetal Delights is acclaimed for its versatility, durability and ergonomics. While […]
Ce chef étoilé a une astuce ultime pour cuire les pommes de terre plus rapidement au four, ça change tout !
Want to make a simple but delicious accompaniment for your meats or fish? Potatoes in the oven are always a good idea, especially with this chef tip to cook them to perfection. The Spanish chief Martín Berasategui, awarded 11 stars in total in the Michelin guide, revealed a simple technique, but formidably effective for Reduce […]
Faut-il vraiment craindre une pénurie de reblochon pendant les vacances d’hiver en 2025 ?
Will Reblochon be there this winter? Between concerns of producers and rumors of stock breaking, the question agitates cheese lovers. “We don’t have more than milk To produce reblochon, it is a stock of stock. “ This shock declaration was enough to sow concern Among lovers of the famous Savoyard cheese. In an interview with […]
les boissons incontournables pour une soirée douce et gourmande en amoureux !
Fancy a Valentine’s Day placed under the sign of sweetness and comfort? Sit comfortably, turn on a few candles and let yourself be tempted by refined drinks for an unforgettable cocooning evening. Unctuous hot chocolate, scented infusions, cocktails and intoxicating spirits … Discover our selection to savor a moment of pure pleasure for two! To […]
voici comment la préparer chez vous sans vous ruiner et cette fois-ci avec une recette de tarte
For several months, Internet users have been swelling by this famous Dubai chocolate. Well, know that we have found the recipe in the form of a pie. To your aprons! On social networks, many culinary trends are emerging. And among those who are still a sensation with gourmets, we have the Dubai chocolate tablet. The […]
Les meilleurs chocolats à offrir pour une Saint-Valentin gourmande et inoubliable
Who says Valentine’s Day says chocolate to please your half. What are the news to offer this year 2025? Here is our selection of the 15 best chocolate boxes, to help you find the perfect gift! Valentine’s Day is fast approaching and with it, the desire to surprise your half with a gift that is […]
Est-ce vraiment une bonne idée de manger la croûte du fromage pour la santé ?
We explain if the consumption of the cheese crust has health risks or if it can be consumed without worrying. “Can we eat cheese crust?” . This is the question that comes back constantly when you find yourself facing the cheese department of the supermarket! In France, where cheese is a real culinary institutionsome beliefs […]