Peut-on consommer du parmesan tous les jours sans risque pour la santé ?
Rich in taste, calcium and protein, parmesan is good … provided you know how to dose. Can we really eat it every day? Behind the word ” parmesan »Hides a Italian ambassador with a strong character: the Parmigiano Reggiano. Produced in a strictly defined area of north of the countrybetween Emilie-Romagne and Lombardy, this hard […]
Peut-on réutiliser l’eau de la bouilloire sans risque pour la santé ? Cette virologue tranche une fois pour toutes !
Reuse the water from its kettle, a small gesture without consequences or the door open to bacteria? An expert enlightens us on this question, with humor and precision! In the morning, it’s a bit A obstacle course For many of us. We cursed the alarm clock, and we hang out outside the bed Looking for […]
Faut-il vraiment utiliser de l’eau en bouteille pour votre café ? La réponse risque de vous surprendre
Altered taste and coffee machine that makes the soul too fast? Should we really ban tap water? What you need to know before you (re) make your next espresso flow … Preparing a good coffee, it’s not just a matter of well -chosen grains or from perfect foam. There is another star in your morning […]
Quels restes de nourriture peut-on donner à son chat sans risque ?
Even to please your domestic feline, however, you must remain cautious. Here are the foods you can give to your cat without risk. The cat remains thepet the widespreadeven in front of the best canid friend of the human. Neara third of households French have a feline at home. This is often appreciated for its […]
Manger les pépins des fruits, est-ce vraiment risqué ? Cette diététicienne tranche la question !
Do you hesitate to swallow the seeds of your fruit? Some are filled with benefits, others should be consumed in moderation. A dietician helps us to sort! Are you more the type to spit out the seeds or swallow them without thinking about it? One thing is certain, some seeds are real nutritional treasures and […]