Peut-on vraiment vous refuser le paiement par chèque lors de vos courses ?
Even if it seems in the process of extinction, the check continues to help many consumers. Faced with increasingly dematerialized funds, is it still welcome in shops? Overview of your rights. Even if the check seems to belong to another era, relegated to the bottom of the drawers or reserved for dusty administrative procedures, it […]
Connaissez-vous vraiment la différence entre kJ et kcal sur les étiquettes des aliments ?
Do you always look at the calories by shopping? Please note, the kilojoules are there too for a reason, but what are they really used for? We explain everything to you. Consumers are increasingly warned and lend more Watch out for labels at the time of the races. But, all these figures on packaging are […]
le type de laitage qu’utilise Julie Andrieu pour obtenir une texture vraiment moelleuse
We reveal the recipe for Julie Andrieu yogurt cake, which uses a special ingredient in order to obtain an ultra-movable result. The yogurt cake is a great classic That many people have tried at least once in the kitchen. It is the ideal recipe to prepare with family, because it does not include No major […]
Faut-il vraiment utiliser de l’eau en bouteille pour votre café ? La réponse risque de vous surprendre
Altered taste and coffee machine that makes the soul too fast? Should we really ban tap water? What you need to know before you (re) make your next espresso flow … Preparing a good coffee, it’s not just a matter of well -chosen grains or from perfect foam. There is another star in your morning […]
Faut-il vraiment craindre une pénurie de reblochon pendant les vacances d’hiver en 2025 ?
Will Reblochon be there this winter? Between concerns of producers and rumors of stock breaking, the question agitates cheese lovers. “We don’t have more than milk To produce reblochon, it is a stock of stock. “ This shock declaration was enough to sow concern Among lovers of the famous Savoyard cheese. In an interview with […]
Manger les pépins des fruits, est-ce vraiment risqué ? Cette diététicienne tranche la question !
Do you hesitate to swallow the seeds of your fruit? Some are filled with benefits, others should be consumed in moderation. A dietician helps us to sort! Are you more the type to spit out the seeds or swallow them without thinking about it? One thing is certain, some seeds are real nutritional treasures and […]
Est-ce vraiment une bonne idée de manger la croûte du fromage pour la santé ?
We explain if the consumption of the cheese crust has health risks or if it can be consumed without worrying. “Can we eat cheese crust?” . This is the question that comes back constantly when you find yourself facing the cheese department of the supermarket! In France, where cheese is a real culinary institutionsome beliefs […]
C’est vraiment mon astuce n°1 pour gagner du temps en cuisine avec l’ail
If some people can’t stand it, others would have a hard time doing without it! Garlic is a special condiment. Here’s how to simplify your preparation. Garlic is said to be good for the heartbut also to fight against intestinal parasites. Some even give it anti-cancer properties. Whatever the case, one thing is certain: garlic […]