There is nothing better than a piece of perfectly cooked meat that keeps all its tenderness. To obtain this result at each family meal, this butcher reveals its technique to adopt right away.
Even if it should not be abused as some health professionals explain, meat is one of the essential foods to obtain our daily dose of good nutrients. Unfortunately, to feast on, successful cooking is essential To avoid unpleasant surprises.
The latter thus guarantees the tenderness of your piece of meat. To help you, the butcher at the head of the tiktok account @artisans.bouchers revealed all His tips to be done easily at homeespecially when you prepare a delicious beef net.
The tip for tender meat
Wait for a few moments before heating your stove. To obtain a very tender meat after cooking, you must prepare it carefully upstream. According to the professional, the first thing to do is Take out your piece of meat to cook in advance.
The continuation after this advertisement
This gesture will allow your food to better cook on its entire surface. Then do not skimp on the seasoning of the latter. There is nothing worse than a piece of tasteless meat. Add salt and pepper to each faces of your song.
You can also sprinkle the spices of your choice, but salt and pepper alone make it possible to enhance the flavors of it without taking over.
How then to cook your meat so that it is tender?
Now is the time to make your meat kitchen. Place a drizzle of olive oil in your stove. Heat it and place your piece of meat. From there, count three minutes of cooking for each sideas the butcher specifies. Meat does not need more to be succulent.
The continuation after this advertisement
The only point to be monitored: the power of your fire under the pan. If it is too strong, then it is unfortunately likely to burn the meat, while surprising its raw interior.
This last step is that not to be overlooked
Is your beef fillet finally cooked? Do not consume it right away. As the professional reveals, so that your meat is very tender, you must first leave to stand for a few moments. Place a lid and wait after cutting the heat under the pan, of course.
This is when your piece of meat will finish its cooking very delicately. The juices will be distributed evenly Inside the flesh, which will make it more soft and tasty. This step, you can then cut your beef net.
The continuation after this advertisement
Add a hint of salt and Serve it with good old-fashioned mustard. We feast in advance!
Read also:
Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
