Connaissez-vous les brigadeiros, ces truffes au chocolat venues tout droit du Brésil ?
Treat your taste buds with new chocolate flavors. These come straight from Brazil. We reveal the brigadeiros recipe, very special chocolate truffles. It only takes a single bite to understand why the brigadeiros have become A symbol in Brazil. The origin of this delicacy is not exact. This would have appeared in the 19th century. […]
Tout le monde s’arrache ce dessert espagnol, connaissez-vous la torta de queso ?
Fondant and creamy, the Torta de Queso is not just a dessert. It is a phenomenon that makes Madrid vibrate and seduces social networks. Inherited from the Basque Country, but reinvented by Madrid pastry chefs, the Torta de Queso is a specialty which stands out as an essential dessert. In the streets of the Spanish […]
vous allez adorer ces crêpes aux pommes venues tout droit du Sud-Ouest
These apple pancakes from southwest hide a well-kept secret. We bet you have never tasted such! Nothing like Hot pancakes To bring a little sweetness during the day. But forget them Classic versions And ultra fine that we often associate with candlestick. In the southwest, we do things differently, as sharing Here is. There, we […]
Cyril Lignac dépose une couche de cet ingrédient sur la pâte et ça change tout !
The tomato season is not yet over. Cyril Lignac shares your version of the pie with this lever fruit, mustard and a very special ingredient. In summer, the salads composed with tomatoes are among our favorite dishes. But to enhance this seasonal vegetable, you can also very well Incorporate them to your salted pies recipes. […]
tout le monde les réclame !
At the start of the school year, we want to go quickly, but out of the question to ignore pleasure! Discover our five recipes for comforting and tasty gratins. And here it is. We are there. The end of summer has arrived. With her? The end of the extended days, the beach, hikes, in short, […]
Pour imperméabiliser votre pâte à quiche, ajoutez cet ingrédient du frigo, ça change tout
A simple fridge ingredient could well transform your quiche dough. Two experts share their advice to succeed for sure. Daily dish par excellence, the quiche checks all the boxes: fast, tasty, and infinitely. Whether it is garnished with smoked bacon, salmon and spinach or a Duo goat-haberdthit stands out as a simple solution when ideas […]
Le sirop d’érable a-t-il vraiment une date de péremption ? Voici tout ce que vous devez savoir
You have a bottle of maple syrup in your kitchen … But is this product still good? Zoom on the conservation of this food. Exit sugar! More and more of us enhance the taste of our desserts with maple syrup. More natural, more tasty and much more versatile, this food from Canada is gradually essential […]
Sandwichs, salades, gâteaux… Pourquoi tout est si cher sur les aires d’autoroute ?
The thumb meals offered by the motorway areas are used to saving the endless car trips in summer. A practicality which however has a sacred cost. But why? Between the suitcases, the full of gasoline and the stress of forgetting something, it regularly arrives at vacationers not not anticipate The meal they will consume during […]
Pourquoi tout le monde congèle ses tomates en ce moment en juillet (et vous devriez aussi vous y mettre)
The month of July is the perfect month to take full advantage of the tomato season. Find out why freezing your tomatoes during this summer month is highly recommended. The tomato period is Officially open And you can revel in a thousand and one summer, fresh and lower cost. Do you have a desire for […]
ajouter des grains de riz dans le sel a un effet que tout le monde devrait connaître
A simple gesture preserves the quality of salt on a daily basis. Cooks have been applying it for a long time. Salt, composed only of minerals, contains no organic matter and therefore does not present No risk of expiration. This is why he does not wear Deadline for consumption. On the other hand, it is […]