Savez-vous faire la différence entre les “poissons bleus” et les autres ? Cette poissonnière vous explique tout
We reveal some tips from a professional for identifying blue fish and making the right choices for your meals! The fish are a source of high quality protein which we tend to neglect too much. We often give priority to meat, although it is less interesting on the one hand. nutritional point of view. According […]
Ce petit geste tout simple rend pourtant le pain perdu bien meilleur
We think we know French toast, this quick dessert that we prepare almost mechanically. However, a small gesture, discreet but decisive, can transform this simple recipe into a real crunchy and melting treat. And many families do it without ever really explaining it. French toast is the ultimate spontaneous dessert: a few slices of bread, […]
Oui, vous pouvez congeler ces fromages tout en conservant leurs saveurs
Freezing certain cheeses is possible. Properly controlled, freezing preserves taste and texture, provided you choose the right cheeses. You love cheese, but you never have time to finish it before it loses its freshness ? According to an article from TF1 Infofreezing can be an effective solution to extend the life of your cheeses while […]
Connaissez-vous les brigadeiros, ces truffes au chocolat venues tout droit du Brésil ?
Treat your taste buds with new chocolate flavors. These come straight from Brazil. We reveal the brigadeiros recipe, very special chocolate truffles. It only takes a single bite to understand why the brigadeiros have become A symbol in Brazil. The origin of this delicacy is not exact. This would have appeared in the 19th century. […]
Tout le monde s’arrache ce dessert espagnol, connaissez-vous la torta de queso ?
Fondant and creamy, the Torta de Queso is not just a dessert. It is a phenomenon that makes Madrid vibrate and seduces social networks. Inherited from the Basque Country, but reinvented by Madrid pastry chefs, the Torta de Queso is a specialty which stands out as an essential dessert. In the streets of the Spanish […]
vous allez adorer ces crêpes aux pommes venues tout droit du Sud-Ouest
These apple pancakes from southwest hide a well-kept secret. We bet you have never tasted such! Nothing like Hot pancakes To bring a little sweetness during the day. But forget them Classic versions And ultra fine that we often associate with candlestick. In the southwest, we do things differently, as sharing Here is. There, we […]
Cyril Lignac dépose une couche de cet ingrédient sur la pâte et ça change tout !
The tomato season is not yet over. Cyril Lignac shares your version of the pie with this lever fruit, mustard and a very special ingredient. In summer, the salads composed with tomatoes are among our favorite dishes. But to enhance this seasonal vegetable, you can also very well Incorporate them to your salted pies recipes. […]
tout le monde les réclame !
At the start of the school year, we want to go quickly, but out of the question to ignore pleasure! Discover our five recipes for comforting and tasty gratins. And here it is. We are there. The end of summer has arrived. With her? The end of the extended days, the beach, hikes, in short, […]
Pour imperméabiliser votre pâte à quiche, ajoutez cet ingrédient du frigo, ça change tout
A simple fridge ingredient could well transform your quiche dough. Two experts share their advice to succeed for sure. Daily dish par excellence, the quiche checks all the boxes: fast, tasty, and infinitely. Whether it is garnished with smoked bacon, salmon and spinach or a Duo goat-haberdthit stands out as a simple solution when ideas […]
Le sirop d’érable a-t-il vraiment une date de péremption ? Voici tout ce que vous devez savoir
You have a bottle of maple syrup in your kitchen … But is this product still good? Zoom on the conservation of this food. Exit sugar! More and more of us enhance the taste of our desserts with maple syrup. More natural, more tasty and much more versatile, this food from Canada is gradually essential […]