Tag: aux

Connaissez-vous la flognarde, ce clafoutis traditionnel et régional aux pommes ou aux poires ?

We take you to discover the delights of our regions with the Flognarde, a clafoutis with delicious pears to test urgently! The flover is part of the immense regional culinary heritage that we meet by exploring the various corners of France. Each region has its specialties et specifics. These often reveal a lot about the […]

Ce mini Airfryer jaune aux 4000 avis a conquis les utilisateurs (et il passe sous la barre des 53 euros)

The Mini Airfryer Yellow Ariete, usually sold at 70 euros, goes to 52.50 euros at Amazon. The mini Airfryer Ariete is an oil -free air fryer, ideal for cooking healthy with less fat. Usually sold around 70 euros, its price currently drops to 52,50 euros on Amazon. > See the Airfryer Ariete offer at 52.50 […]

Cette mauvaise habitude permettrait aux bactéries de proliférer dans votre eau

Water is a vital liquid for your body. But you clearly put yourself in danger if you do so to drink it. A particular gesture can increase the number of bacteria there. In recent years now, the habits of the French have changed. In addition to wanting to eat more balanced, the latter also have […]

Remplacez votre huile ou beurre de cuisine par cet ingrédient aux multiples bienfaits pour votre santé

Tired of butter or classic oil? Discover this ingredient with a thousand virtues that boosts your health while sublimating your dishes. An alternative to test urgently! You are looking for a more alternative healthy and tasty in oil or butter in your dishes? There is an ingredient that does wonders in cooking and which could […]

Mon gâteau aux pommes de référence, j’ai partagé la recette à toute ma famille, c’est un régal

In search of a recipe that is both greedy and easy to feast at the time of snack? Here is the version of the apple cake that our Marmitons prefer. When the time is coming, it is the same catchphrase. Chocolate cake, pancakes, waffles, pancakes or even cookies … You have tested countless recipes. Why […]

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