“À la recherche d’un dessert pour Pâques”, cette île flottante au chocolat validée par Laurent Mariotte est idéale
In search of your famous Easter dessert? To change what you are used to eating, Laurent Mariotte offers you to make a floating chocolate island. We feast in advance! At the end of the week, we will already celebrate Easter. Time has passed so quickly that you did not even have time to select the […]
Les gâteaux au chocolat sortent plus fondants que jamais du four en ajoutant 1 ingrédient basique
To make your chocolate cakes even better, a simple ingredient is enough. It is still necessary to think of adding it at the time of the preparation … Discover which. The melting version of the chocolate cake is clearly one of the best. But how do you make it so as not to be disappointed […]