Gindaco’s Takoyaki Copycat Recipe
Pour the batter over the molds, filling each one about halfway. Don’t worry about batter that spills outside the wells, as it will be incorporated when rolling. Place a piece of octopus in each well. Then pour more batter on top until the surface is completely covered, including the areas between wells. Sprinkle the prepared […]
Nagoya’s Sugakiya Ramen Copycat Recipe
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Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
How I Recreated This Recipe You might be wondering why I chose to recreate Yoshinoya’s Negi Shio Butadon (ねぎ塩豚丼) instead of their famous gyudon. While Yoshinoya is indeed well known for their gyudon, I’ve already developed a copycat recipe for Sukiya’s version. There are differences if you eat it in the restaurant, but if I […]
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
How I Recreated This Copycat Recipe Torikizoku (鳥貴族) is a popular izakaya chain that has become a go-to spot for yakitori and casual dining all over Japan. What makes this place special is its extensive menu that goes beyond just chicken skewers, offering something for everyone’s taste. To make their “Grilled Fluffy Grated Yam (Yamaimo […]
Bikkuri Donkey Copycat Hamburger Steak (Cheese Burg Dish)
How I Developed This Copycat Recipe Bikkuri Donkey (びっくりドンキー) is a popular hamburger steak chain that has won over young diners and families all over Japan. What makes this place special is its unique Japanese spin on the classic hamburger steak, offering a totally different experience compared to traditional burgers. To get my recipe as […]