peut-on vraiment en cueillir partout sans danger ?
Picking blackberries in a walk is tempting. But between rules to be respected and risks to avoid, it is better to know where and how to do it. Along the paths, between two tufts of brambles, the wild blackberries catch the eye As much as gluttony. These dark and brilliant berries, often tangy, are a […]
Le sirop d’érable a-t-il vraiment une date de péremption ? Voici tout ce que vous devez savoir
You have a bottle of maple syrup in your kitchen … But is this product still good? Zoom on the conservation of this food. Exit sugar! More and more of us enhance the taste of our desserts with maple syrup. More natural, more tasty and much more versatile, this food from Canada is gradually essential […]
Le pain est-il vraiment aussi calorique qu’on le pense ?
Should we really ban the wand to keep the line? Spoiler: the bread may not be the culprit we believe … We are in France, country of croissant and baguette crispthen necessarily, the pain is part of our Culinary DNA And from our reputation to the four corners of the world. It is therefore impossible […]
voici comment vous devriez vraiment poser votre serviette à table selon cette experte
This little gesture that we make at each meal could actually betray a certain sense of good manners. Find out what your way of handling your towel really reveals! At first glance, The table towel seems to be a simple accessory of the meal. And yet, did you know that the way you handle it […]
Peut-on vraiment vous refuser le paiement par chèque lors de vos courses ?
Even if it seems in the process of extinction, the check continues to help many consumers. Faced with increasingly dematerialized funds, is it still welcome in shops? Overview of your rights. Even if the check seems to belong to another era, relegated to the bottom of the drawers or reserved for dusty administrative procedures, it […]
Connaissez-vous vraiment la différence entre kJ et kcal sur les étiquettes des aliments ?
Do you always look at the calories by shopping? Please note, the kilojoules are there too for a reason, but what are they really used for? We explain everything to you. Consumers are increasingly warned and lend more Watch out for labels at the time of the races. But, all these figures on packaging are […]
le type de laitage qu’utilise Julie Andrieu pour obtenir une texture vraiment moelleuse
We reveal the recipe for Julie Andrieu yogurt cake, which uses a special ingredient in order to obtain an ultra-movable result. The yogurt cake is a great classic That many people have tried at least once in the kitchen. It is the ideal recipe to prepare with family, because it does not include No major […]
Faut-il vraiment utiliser de l’eau en bouteille pour votre café ? La réponse risque de vous surprendre
Altered taste and coffee machine that makes the soul too fast? Should we really ban tap water? What you need to know before you (re) make your next espresso flow … Preparing a good coffee, it’s not just a matter of well -chosen grains or from perfect foam. There is another star in your morning […]
Faut-il vraiment craindre une pénurie de reblochon pendant les vacances d’hiver en 2025 ?
Will Reblochon be there this winter? Between concerns of producers and rumors of stock breaking, the question agitates cheese lovers. “We don’t have more than milk To produce reblochon, it is a stock of stock. “ This shock declaration was enough to sow concern Among lovers of the famous Savoyard cheese. In an interview with […]
Manger les pépins des fruits, est-ce vraiment risqué ? Cette diététicienne tranche la question !
Do you hesitate to swallow the seeds of your fruit? Some are filled with benefits, others should be consumed in moderation. A dietician helps us to sort! Are you more the type to spit out the seeds or swallow them without thinking about it? One thing is certain, some seeds are real nutritional treasures and […]