Connaissez-vous cette technique pour obtenir une pizza parfaitement cuite comme en Italie ?
Do you want to get a perfectly cooked, half-wing, half-founding, without traditional oven that does not always guarantee good results with preheating time often too long? We tested for you the cooking at the Airfryer Combi XXL of Philips and the result is stunning! Pizza is the friendly Italian dish that appeals to everyone. Cheese, […]
Pour payer le poisson 2 fois moins cher, Laurent Mariotte a une astuce très efficace
Fish is full of essential nutrients for our health. But unfortunately, this food is also known to be expensive. Laurent Mariotte reveals his secret to you to obtain it at very small prices. To maintain the proper functioning of our body, there is no secret. A good diet is the key to staying healthy. And […]
Ces gestes très simples permettent d’éliminer une bonne partie des pesticides de vos fruits et légumes
By adopting two simple, but effective gestures, you can reduce up to 90 % of the pesticides on your fruits and vegetables, without changing your habits. Eat healthy without explode your budgetthis is a challenge that many know. If organic fruits and vegetables have the reputation of being less exposed to pesticides – theEFSA esteem […]
une vraie affaire ? Mon avis !
Le Ninja Foodi Max Dual Zone AF400 est l’un des Airfryer les plus populaires du marché, mais que vaut sa version reconditionnée ? Je l’ai testé pour vous : performances, état général, rapport qualité-prix… Voici mon verdict ! Quand on parle de Airfryer, Ninja s’impose comme une vraie référence en la matière. La marque d’électroménager […]
Laurent Mariotte l’assure, 3 ingrédients suffisent pour préparer une délicieuse carbonade : la preuve !
We reveal how Laurent Mariotte is preparing a carbonad full of flavors and yet with very few ingredients! The carbonade and its cousin, the Flemish version, are typical regional dishes French gastronomy. The first has its origins in Provence. Meat (often leftover) was marked there on a coal firewhich earned him his name. The so […]
Oui, vous pouvez cuire une pizza comme au restaurant avec un four classique si vous utilisez l’astuce de ce chef italien
You would like to make a pizza as good as at the restaurant but unfortunately, your oven does not heat as strong as the device that the chefs use? Here is the unstoppable technique of a professional to achieve it all the same. Pizza is an easy and above all quick Italian specialty to make. […]
Pour une peau croustillante, lancez toujours la cuisson de votre magret de canard à cette température : parole de chef !
A gesture is often forgotten during the cooking of the duck breast. Follow the advice of chief Diego Alary so that your cooking is perfect and your duck breast too! If you want Impress your guests with a perfectly cooked duck breastthere is a gesture not to forget, which was shared by chef Diego Alary […]
Amazon frappe très fort avec cette promotion exclusive sur une des meilleures yaourtières du moment
Easily prepare Milky or Plant Desserts thanks to this broken price yogurt maker. Allowing to make delicious recipes, with or without dairy products, it is sold with 6 glass jars, with a capacity of 140 ml each. Made in France, the Multi Express & Vegetal Delights is acclaimed for its versatility, durability and ergonomics. While […]
Ce chef étoilé a une astuce ultime pour cuire les pommes de terre plus rapidement au four, ça change tout !
Want to make a simple but delicious accompaniment for your meats or fish? Potatoes in the oven are always a good idea, especially with this chef tip to cook them to perfection. The Spanish chief Martín Berasategui, awarded 11 stars in total in the Michelin guide, revealed a simple technique, but formidably effective for Reduce […]
Faut-il vraiment craindre une pénurie de reblochon pendant les vacances d’hiver en 2025 ?
Will Reblochon be there this winter? Between concerns of producers and rumors of stock breaking, the question agitates cheese lovers. “We don’t have more than milk To produce reblochon, it is a stock of stock. “ This shock declaration was enough to sow concern Among lovers of the famous Savoyard cheese. In an interview with […]