Homemade Kuromitsu (Japanese Brown Sugar Syrup)
What is Kuromitsu? Kuromitsu (黒蜜) is a Japanese sugar syrup that when translated directly, means “black honey”. It is made with “kokuto” (黒糖), an unrefined dark brown sugar and specialty product of Okinawa and Kagoshima prefecture. Kokuto (also known as kurozato or “black sugar”) is made purely from the extracted juices of sugarcane, which is […]
Easy Gingerbread Cookies with Maple Syrup or Honey (No Sugar!) • Cheapskate Cook
Try these naturally-sweetened gingerbread cookies made with maple syrup or honey for a healthier, real food holiday treat. If you like these naturally-sweetened gingerbread cookies, you might like our other real-food dessert recipes! This post contains affiliate links. That means if you click on my link and buy something, I will earn a small commission […]
Homemade Granola Recipe with Maple Syrup
I wrote an entire cookbook about cooking with maple syrup, so I can assure you this is not only the easiest recipe for maple granola, but it is also the best! Read on to find out my top tips for delicious granola with maple syrup, why you should never use maple extract, how long to […]