Homemade Kuromitsu (Japanese Brown Sugar Syrup)
What is Kuromitsu? Kuromitsu (黒蜜) is a Japanese sugar syrup that when translated directly, means “black honey”. It is made with “kokuto” (黒糖), an unrefined dark brown sugar and specialty product of Okinawa and Kagoshima prefecture. Kokuto (also known as kurozato or “black sugar”) is made purely from the extracted juices of sugarcane, which is […]
Pandan Palm Sugar Dumplings (Kanom Ko)
What is Kanom Ko Cow? Kanom ko ขนมโค are soft and chewy little marble-size dumplings made from glutinous rice flour flavoured with fresh pandan juice. They’re filled with a crunchy piece of palm sugar, and tossed with salted grated coconut. If that sounds incredibly delicious, it’s because they are! Sometimes crunchy toasted mung beans are […]
Easy Gingerbread Cookies with Maple Syrup or Honey (No Sugar!) • Cheapskate Cook
Try these naturally-sweetened gingerbread cookies made with maple syrup or honey for a healthier, real food holiday treat. If you like these naturally-sweetened gingerbread cookies, you might like our other real-food dessert recipes! This post contains affiliate links. That means if you click on my link and buy something, I will earn a small commission […]
The Grinch Peppermint Sugar Cookies – Daily Dish Recipes
Get ready for some festive fun with Grinch Peppermint Sugar Cookies! These cookies are soft, chewy, and a perfect shade of green, just like the Grinch. Every cookie is packed with a minty peppermint flavor and topped with a classic red heart sprinkle. They’re the perfect treat for holiday parties or a fun baking project […]