Pandan Palm Sugar Dumplings (Kanom Ko)
What is Kanom Ko Cow? Kanom ko ขนมโค are soft and chewy little marble-size dumplings made from glutinous rice flour flavoured with fresh pandan juice. They’re filled with a crunchy piece of palm sugar, and tossed with salted grated coconut. If that sounds incredibly delicious, it’s because they are! Sometimes crunchy toasted mung beans are […]
Oma’s Thüringer Klösse – Potato Dumplings Made Raw Grated Potatoes
Thuringian dumplings are THE traditional potato dumpling made from grated raw potatoes, just like the ones I grew up with. These were the ones we had almost every Sunday. Their preparation was actually a family affair. My sister and I would peel the potatoes and help Mutti grate them. Papa would squeeze them out. And […]