Troquez le veau contre cette viande bien moins chère pour une blanquette réconfortante mais à moindres frais
The fall marks the start of the simmered dishes in Gogo. Here we suggest you revisit the veal blanquette. This meat makes this recipe even more economical than the traditional version. The fall season is the ideal moment To make comforting and gourmet dishes, which hold the body to avoid being cold. Among them, the […]
on n’y pense jamais, mais on devrait mettre de l’huile dessus et voici pourquoi
In the kitchen, we are increasingly favoring wooden utensils. However, we recommend that you oil them regularly, for a very specific reason. It has been several years now that specialists recommend Choose wooden utensils In the kitchen, rather than plastic. So, Wood represents the safest alternative in the kitchen. On the other hand, so that […]