on n’y pense jamais, mais on devrait mettre de l’huile dessus et voici pourquoi

In the kitchen, we are increasingly favoring wooden utensils. However, we recommend that you oil them regularly, for a very specific reason.

It has been several years now that specialists recommend Choose wooden utensils In the kitchen, rather than plastic.

So, Wood represents the safest alternative in the kitchen. On the other hand, so that this material represents no danger to your health, cleaning and maintaining your wooden utensils is essential. Today, we share the tip of Margaux, from the Instagram account @transitiongreen. The latter recommends to oil your utensils, and here is why.

Wooden utensils: cleaning must be well done to preserve your health

Wooden utensils have many advantages, such as not damaging the coatings non -stick when we cook. On the other hand, the washing of these accessories must be impeccable and carried out After each use.

For this, water, soap and a sponge will do the trick. However, Once a monthit is also necessary to perform a deeper cleaning. To do this, use a large bowl filled with boiling water, to which you will have added baking soda and lemon. Soak ten minutes, rinse and dry your utensils.

The continuation after this advertisement

In this way, you will be able to Wash, disinfect, disinfect and deodorize your utensils. But how can we extend their lifespan and preserve them from wear?

Here is why and how to oil your wooden utensils

This is precisely where the oil comes into play. Wood is a material organic and lively, which evolves over time. Without protection, he can then Stretch, wear out and become a real bacteria nest, harmful to your health and that of your family.

Oil your wooden utensils with olive oil or any other vegetable oil goes feed the wood in depth To give it back hold and resistance. Better still, oil forms A protective barrier which facilitates cleaning and protects the wood from possible spots and dirt.

After being well cleaned and dried Your wooden utensils once a month, use a cloth soaked in a little oil and Pass it over their entire surface. Let them dry well, then put them away as usual! A simple gesture but that really changes everything.

The continuation after this advertisement

Read also:

Cipolla chincks

Cuisine editor

Coming from a training in digital editions, I love to share with Marmiton readers of cooking tips, sometimes unusual, but also ways to use everything in your ingredients for …

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top