Homemade Kuromitsu (Japanese Brown Sugar Syrup)
What is Kuromitsu? Kuromitsu (黒蜜) is a Japanese sugar syrup that when translated directly, means “black honey”. It is made with “kokuto” (黒糖), an unrefined dark brown sugar and specialty product of Okinawa and Kagoshima prefecture. Kokuto (also known as kurozato or “black sugar”) is made purely from the extracted juices of sugarcane, which is […]
Simple Saffron Brown Rice – Healthy Seasonal Recipes
When you want the nourishing goodness of whole grains with the comforting taste of saffron rice, turn to this Simple Saffron Brown Rice recipe. The key is our signature combination of seasonings slowly simmered with the goodness of brown rice. What is Saffron Rice? Saffron is the world’s most expensive spice and is harvested in […]