Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
What is Mizore Nabe? “Mizore” (みぞれ) is a Japanese term for sleet, and it’s the perfect name for what we’re talking about here. When a dish is described with this term, it’s a reference to grated daikon radish, which looks just like those half-melted snowflakes falling through rain. So what’s a Mizore Nabe? It’s essentially […]