Easy BBQ Pulled Pork | Myriad Recipes
BBQ Pulled Pork is such a low effort dish to make, but the result is an absolute crowd pleaser. You can serve it in sandwiches, tacos, burritosover ricethe options are endless. I hope you love it as much as I do! This recipe is made in the ovenbut you could totally make it in the […]
Easy Asian Braised Pork Belly
This is my Easy Asian Braised Pork Belly recipe. You only need 6 ingredients to make the sauce to create the slow-cooked pork belly. I can’t explain how tasty, rich, and decadent this dish is. It’s so unbelievably simpleyet the flavour is unreal. I serve the sticky pork belly on top of a bed of […]
Grandma's Pork and Vegetable Stew (Jab Chai)
Jab chai จับฉ่าย is a comforting dish Thai people commonly enjoy at home. A medley of vegetables and pork ribs (or chicken) are cooked together until the meat is tender and the broth is packed with flavour. It’s a dish my grandma has been making for us ever since I was a kid, and I’ve […]
Thai-Style Pork Meatball Noodle Soup
When it comes to weeknight dinnersthis Thai-Style Pork Meatball Noodle Soup is a go-to of mine. Not only is it made in one panbut it’s simple to follow, and great for when you’re feeling a bit under the weather and need something nourishing and comforting. It takes less than 30 minutes to makeso I really […]
Gochujang Pork Steamed Bun | Myriad Recipes
If you’re looking for an addictively delicious, simple, and straightforward dumpling recipe, you’re going to love my fluffy Gochujang Pork Steamed Bun. The filling is made up of a spicy ground pork, scallions, Gochujang, garlicand a few more pantry staples. For the dough, you only need two ingredients! I hope you love it! I feel […]
Pork Chops and Rice Skillet
This pork chops and rice skillet is pure comfort food that’s really simple to make. The rice gets super creamy from a mixture of mushroom soup and sour cream, and the pork chops cook up nice and juicy. You can have it all ready in about 30 minutes, which makes it great for busy weeknights […]
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
What is Mizore Nabe? “Mizore” (みぞれ) is a Japanese term for sleet, and it’s the perfect name for what we’re talking about here. When a dish is described with this term, it’s a reference to grated daikon radish, which looks just like those half-melted snowflakes falling through rain. So what’s a Mizore Nabe? It’s essentially […]
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
How I Recreated This Recipe You might be wondering why I chose to recreate Yoshinoya’s Negi Shio Butadon (ねぎ塩豚丼) instead of their famous gyudon. While Yoshinoya is indeed well known for their gyudon, I’ve already developed a copycat recipe for Sukiya’s version. There are differences if you eat it in the restaurant, but if I […]
Butadon (Japanese-Style Pork Bowl) | Myriad Recipes
This Butadon recipe aka Japanese-Style Pork Rice Bowl is one of my favorite comfort foods. The pork belly is fried in a I am Sauce, mirin, sakeand honey sauce that turns out glossy and rich. Served on a mountain of short-grain rice and topped with an egg yolk and chivesit’s a recipe I really think […]
Speedy Ground Pork Tacos | Myriad Recipes
These speedy Ground Pork Tacos will take you around 20 minutes to make and they’re absolutely delicious. Beautifully seasoned ground pork served on a flour tortilla with homemade mashed avocado and topped with mango, lime, and chili salsa. I hope you love this recipe! The ground pork is seasoned with ground cumin, paprika, oreganoand garlicwhich […]