Pandan Palm Sugar Dumplings (Kanom Ko)
What is Kanom Ko Cow? Kanom ko ขนมโค are soft and chewy little marble-size dumplings made from glutinous rice flour flavoured with fresh pandan juice. They’re filled with a crunchy piece of palm sugar, and tossed with salted grated coconut. If that sounds incredibly delicious, it’s because they are! Sometimes crunchy toasted mung beans are […]