Faut-il commencer la cuisson du poisson dans une poêle chaude ou froide ?
Hot or cold stove? For a successful fish cooking, everything is played out on a detail that many still ignore. Cook it fish without drying it out nor reducing it in crumbs is often a challenge, even for the most experienced. Everything is played on precision: soft temperature, Well -calibrated cooking timeand above all, constant […]
Faut-il vraiment utiliser de l’eau en bouteille pour votre café ? La réponse risque de vous surprendre
Altered taste and coffee machine that makes the soul too fast? Should we really ban tap water? What you need to know before you (re) make your next espresso flow … Preparing a good coffee, it’s not just a matter of well -chosen grains or from perfect foam. There is another star in your morning […]
Faut-il décongeler les crevettes avant de les cuire ou peut-on faire l’impasse ?
When you are in a hurry, all the tips are good for saving time. But can we really cook shrimp still frozen? The answer may well surprise you! Who has never been tempted to save time in the kitchen By jumping a few steps? So why not throw our frozen shrimp directly in the pan […]
Faut-il vraiment craindre une pénurie de reblochon pendant les vacances d’hiver en 2025 ?
Will Reblochon be there this winter? Between concerns of producers and rumors of stock breaking, the question agitates cheese lovers. “We don’t have more than milk To produce reblochon, it is a stock of stock. “ This shock declaration was enough to sow concern Among lovers of the famous Savoyard cheese. In an interview with […]