Faut-il vraiment craindre une pénurie de reblochon pendant les vacances d’hiver en 2025 ?
Will Reblochon be there this winter? Between concerns of producers and rumors of stock breaking, the question agitates cheese lovers. “We don’t have more than milk To produce reblochon, it is a stock of stock. “ This shock declaration was enough to sow concern Among lovers of the famous Savoyard cheese. In an interview with […]