Connaissez-vous la méthode scientifique de “periodic cooking” pour cuire des œufs durs à la perfection ?
Researchers have developed a precise technique to cook hard -fake eggs. Here’s how it works. No more half -flowing eggs or with sadly greenish yellow: researchers have finally found the ideal formula To cook them without missing. Their method, simple to follow and ready in 32 minutes watch in handguarantees uniform and controlled cooking. Easy […]
Connaissez-vous les crêpes à la cocotte, cette recette régionale et traditionnelle ?
These pancakes of Alsatian origin are special because they cook in a cast iron casserole. With a few ingredients and very specific quantities, the pancakes swell and are succulent. These typical Alsace pancakes, in the northeast of France, are called « pancake ». These are pancakes concocted in cast iron And which, once cooked, are […]
Connaissez-vous vraiment la différence entre kJ et kcal sur les étiquettes des aliments ?
Do you always look at the calories by shopping? Please note, the kilojoules are there too for a reason, but what are they really used for? We explain everything to you. Consumers are increasingly warned and lend more Watch out for labels at the time of the races. But, all these figures on packaging are […]
Connaissez-vous l’astuce de la feuille d’essuie-tout pour faire des économies d’énergie avec votre frigo ?
Want to reduce your bills? Test this simple tip with a paper towel! Who would have thought a simple leaf d’towel could help you reduce Your energy bills? And yet, a simple tip allows you to check if your refrigerator is waste energy, without even having to call on a professional! An ingenious tip There […]
Connaissez-vous cette technique pour obtenir une pizza parfaitement cuite comme en Italie ?
Do you want to get a perfectly cooked, half-wing, half-founding, without traditional oven that does not always guarantee good results with preheating time often too long? We tested for you the cooking at the Airfryer Combi XXL of Philips and the result is stunning! Pizza is the friendly Italian dish that appeals to everyone. Cheese, […]
Connaissez-vous le “Super tout nu”, le premier supermarché français zéro déchet ?
In Occitania, a new kind of supermarkets has opened its doors. At the “super naked”, you do your shopping without any packaging. A zero waste approach that can only be appreciated. Towards a new mode of consumption? And why not after all. We can see it, The packaging is omnipresent in our food products. Cards, […]
Connaissez-vous la flognarde, ce clafoutis traditionnel et régional aux pommes ou aux poires ?
We take you to discover the delights of our regions with the Flognarde, a clafoutis with delicious pears to test urgently! The flover is part of the immense regional culinary heritage that we meet by exploring the various corners of France. Each region has its specialties et specifics. These often reveal a lot about the […]
Connaissez-vous la méthode BISOU pour ne plus jamais faire d’achat inutile et faire enfin de vraies économies ?
It is sometimes difficult to withstand the temptations of impulsive purchases when you do your shopping. This new method allows you to make more enlightened choices before buying. Discover it without further delay. Marie Duboin and Herveline Giraudeau are two authors. Their specialty? Fight overconsumption and help you manage Your daily purchases. For this, it […]
Connaissez-vous le premier chef de l’histoire ? On vous dit tout et en plus il est français !
He made cooking an art, delighting kings and emperors while revolutionizing gastronomy. Who is this French prodigy with incredible fate? Immerse yourself in its story! When we think To the great chefsfamous names come to mind: Bocuse, Escoffier, Robuchon … But do you know who was The very first chief of history? Whoever literally invented […]
Connaissez-vous la salade “de la petite dame”, la plus facile du monde à emporter partout avec vous ?
A salad recipe clearly makes the buzz on social networks. We immediately explain what it is. Enjoy your food ! On social networks, many gourmet trends are emerging. And after catinging several types of pastries, the content creators today put forward A very specific salad. The latter is exactly called the salad “From the little […]