Connaissez-vous le Pink Queen ? Ce fromage suisse rose à mettre absolument sur votre prochain plateau
A surprising Swiss cheese is arriving on French tasting trays. Bright pink and rich in flavors, Pink Queen promises an original gourmet experience for all cheese lovers. The Instagram account @fromagerie_surunarbreperche highlights an amazing Swiss cheese: le Pink Queen. This cheese, with an unexpected color to say the least, seduces as much by its aesthetics […]
Connaissez-vous la batzina, cette spécialité à base de courgettes pour changer du gratin classique ?
Do you have some zucchini left in the bottom of your refrigerator? Cook them now by making a Greek specialty: batzina. Some supermarkets may still carry zucchini, although the season is over. Or maybe you are one of the French people who have thought about freezing this variety of vegetables during the summer. In any […]
Connaissez-vous les brigadeiros, ces truffes au chocolat venues tout droit du Brésil ?
Treat your taste buds with new chocolate flavors. These come straight from Brazil. We reveal the brigadeiros recipe, very special chocolate truffles. It only takes a single bite to understand why the brigadeiros have become A symbol in Brazil. The origin of this delicacy is not exact. This would have appeared in the 19th century. […]
Tout le monde s’arrache ce dessert espagnol, connaissez-vous la torta de queso ?
Fondant and creamy, the Torta de Queso is not just a dessert. It is a phenomenon that makes Madrid vibrate and seduces social networks. Inherited from the Basque Country, but reinvented by Madrid pastry chefs, the Torta de Queso is a specialty which stands out as an essential dessert. In the streets of the Spanish […]
Connaissez-vous les lasagnes verde, cette version qui fait de l’ombre à la recette classique ?
Exit the classic lasagna! For the start of the school year, we change our habits and let ourselves be attracted by a green version. Here’s how to reproduce them at home. In France, we know all the lasagna in Bolognese sauce. Strictly speaking, we can also make a vegetable or salmon version. But do you […]
Connaissez-vous le Mouhalabia, ce flan libanais particulièrement onctueux à préparer avec 3 ingrédients ?
For a gourmet and ultra-simple dessert to make, nothing better than the Mouhalabia, a deliciously scented Lebanese flan. Here is the recipe. Discover the pleasures of Mouhalabia When you think of Lebanese cuisine, you often have in mind iconic recipes like the tabbouleh (Tabbouleh) or Houmous. We find the presence of seedsof the spicesof the […]
Connaissez-vous le cru-cuit au chocolat, ce dessert irrésistiblement fondant ?
Transform your chocolate cake into a completely irresistible experience. We have found the melting version at will. You will enjoy. The variations of the chocolate cake are endless. This is the recipe that we have the most versions in our culinary repertoire. And we are sure that the one imagined by the host of the […]
Connaissez-vous les aubergines milanaises, cette savoureuse spécialité qui change de l’ordinaire ?
This summer recipe signed Laurent Mariotte puts the eggplant in the spotlight in a crisp version and easy to prepare. Shared by Laurent Mariotte on his site and produced in the program Small dishes in balance broadcast on TF1, this recipe forMilanese eggplant Highlights a simple, tasty specialty and a bit forgotten. She gives pride […]
Connaissez-vous la méthode scientifique de “periodic cooking” pour cuire des œufs durs à la perfection ?
Researchers have developed a precise technique to cook hard -fake eggs. Here’s how it works. No more half -flowing eggs or with sadly greenish yellow: researchers have finally found the ideal formula To cook them without missing. Their method, simple to follow and ready in 32 minutes watch in handguarantees uniform and controlled cooking. Easy […]
Connaissez-vous les crêpes à la cocotte, cette recette régionale et traditionnelle ?
These pancakes of Alsatian origin are special because they cook in a cast iron casserole. With a few ingredients and very specific quantities, the pancakes swell and are succulent. These typical Alsace pancakes, in the northeast of France, are called « pancake ». These are pancakes concocted in cast iron And which, once cooked, are […]