Connaissez-vous le cru-cuit au chocolat, ce dessert irrésistiblement fondant ?
Transform your chocolate cake into a completely irresistible experience. We have found the melting version at will. You will enjoy. The variations of the chocolate cake are endless. This is the recipe that we have the most versions in our culinary repertoire. And we are sure that the one imagined by the host of the […]
Le gâteau au chocolat sera encore plus moelleux si vous remplacez le beurre par cette spécialité italienne
Are you preparing a chocolate cake? Discover this tip that will make it much more soft in a few seconds. Chocolate cakes are real pastry stars in all homes. Young and old love it, but it is not always easy to succeed as you wish. For a chocolate cake to be really good, it must […]
“À la recherche d’un dessert pour Pâques”, cette île flottante au chocolat validée par Laurent Mariotte est idéale
In search of your famous Easter dessert? To change what you are used to eating, Laurent Mariotte offers you to make a floating chocolate island. We feast in advance! At the end of the week, we will already celebrate Easter. Time has passed so quickly that you did not even have time to select the […]
Les gâteaux au chocolat sortent plus fondants que jamais du four en ajoutant 1 ingrédient basique
To make your chocolate cakes even better, a simple ingredient is enough. It is still necessary to think of adding it at the time of the preparation … Discover which. The melting version of the chocolate cake is clearly one of the best. But how do you make it so as not to be disappointed […]