Icy creams, gourmet sticks, refreshing sorbets … Brands compete in creativity to melt foodies this summer! Here are the most attractive innovations to savor under the sun.
A summer without ice cream does not have the same flavor as with a delicious frosted delicacy in hand! In this article we have selected a variety of frozen new features to refresh you and delight your taste buds!
Pistachio ice cream – LEC
The famous Formula 1 pilot, Charles Leclerc, arrives where we did not expect it: iced creams that are not very caloric but just as delicious!
With only 399 calories per pot, its iced creams LEC (nod to its family name), are light and make you want to crack even more. The watchword: pleasure without compromise. This Swirly Pistachio Oh ice cream! is very pleasant in the mouth that is both milky and crunchy thanks to the pistachio crumble bursts. A little killing to taste without too much moderation!
> See the offer of pistachio ice cream – LEC
Frozen esquimals – Chapon chocolate factory
This year the Chapon chocolate factory declines its Eskimo by declining 4 rare cocoa and 5 chocolates signatures: CHUAO GRUE infusion, Peru chocolate sorbet or vanilla cocoa mucilage from Madagascar or Papua. The 17 recipes: k zero (hazelnut praline and milk chocolate), CBF (lemon caramelized milk chocolate, white chocolate and lemon zest) are to be enjoyed in a boutique at the bar at Eskimaux Chapon.
> See the offer of frozen esquimals – Chapon chocolate factory
Flower -to -milk & olive oil ice cream touches lemon caramel – La Mémère
Hyper intriguing, this very soft ice recalls the trend of olive oil on the ice launched by the star Dua Lipa adept at these flavors. Here the brand La Mémère has added a tangy and sweet touch with caramel and lemon, a small killing to taste in the shade during a summer day.
> See the offer of ice cream & olive oil with lemon caramel touch – La Mémère
Vanilla ice cream – LEC
Another little star from the Formula 1 CHARLES LECLERC pilot collection, this vanillove vanilla ice cream is both creamy, light and deliciously scented. A small treat to taste at a snack. In the same range, there are also the Salty Carammmel ice cream, Peanut Caramel Tango and Chocolate Crunch for the most gourmet.
> See the offer of vanilla ice cream – LEC
Montebello ice cream – Pierre Hermé
Combining strawberry and pistachio, this ice has married two souls! Between the tangy fruity of the strawberry and the sweet bitterness of the pistachio, this jar of ice flies with perfection, all in freshness.
> See the Offer of Montebello – Pierre Hermé ice
Honey lavender artisanal ice cream – Ice House
Cap towards Provence with this craft ice cream from the Maison de la Glace, a rich, creamy and original ice cream by its perfume! It contains natural ingredients such as the ice of yesteryear and will make you travel in a potted spoon!
> See the offer of craft cream lavender honey – ice house
Macadamia Nut Brittle – Häagen -Dazs cracking sticks
A little esquimau of sweetness, crunchy, melting and deliciously vanilla. The famous Häagen-Dazs brand is reinventing itself with its ultra crunchy sticks and sublimated by Belgian chocolate coating.
> See the offer of Cracking Macadamia Nut Brittle – Häagen -Dazs sticks
Credit Faugier chestnut cream ice cream
A pot filled with Comfort Food! This chestnut cream with chestnut cream is a real bomb. Hyper enveloping, it is difficult to stop once you started. Small chips of frozen chestnuts add texture to the whole, a flawless!
> See the offer of ice cream with chestnut cream Clément Faugier
Vanilla – Gemelli ice cookies
For ice lovers made by craftsmen, this craft version of another famous brand specializing in cookies ice cream, it will immerse you in a whirlwind of ultra -gourmet and comforting flavors. It is developed from a few ingredients while remaining of quality.
> See the offer of Vanilla – Gemelli ice cookies
The box of exotic sorbets – the ice cream by David Wesmaël – Best worker in France
For a slightly ice cream tasting fancythis box of craft sorbets is very luxury! You will find a full -fruit mango fruit sorbet, a banana sorbet from Reunion, a full passion fruit sorbet and a coconut sorbet. An ultra exotic and tasty set from fresh, qualitative ingredients for a refreshing break in summer.
Ice at Cointreau – La Mémère
For lovers of liqueurs and orange flavor, this cointreau ice cream is the most refined ice of summer! Coming from the artisanal know -how of the La Memer glacier, this ice cream is made from organic milk and the famous cointreau liquor with bitter orange and citrus zest. The latter goes perfectly with the milky flavors to allow you to take a delicious break this summer or to accompany a pastry.
> See the Offer of Ice at Cointreau – La Mémère
Crunchy Cookies & Cream-Häagen-Dazs sticks
Lovers of Oréo cookies will love these frozen sticks! Both generous and delicate, they are filled with delicious pieces of crisp cookies and are also covered with irresistible Belgian chocolate!
> See the offer of Crunchy Cookies & Cream-Häagen-Dazs
The Sunrice – Nicolas Pacielo for Blend restaurants
A base of almond milk rice, an ice cream with almond milk and muscovado sugar, all covered with caramelized crushed almonds. A very regressive and aesthetic icy dessert!
> See the offer of the Sunrice of Nicolas Paciello at Blend
The icy raspberries covered with white and black chocolate – trü frü
Both fresh and delicious, these fruit bites are to die for! The brand has released its raspberries, strawberries and even pineapple pieces for everyone’s pleasure! Ice -free delicacies without preservatives, neither coloring or artificial and gluten -free aromas. Small bites that are easy to snack in case of hot day!
> See the offer of icy raspberries covered with white and black chocolate – trü frü
The exquisite Momo at CACO – Jean Paul Hévin
If you want to taste a luxury version of the traditional Eskimos towards the Jean Paul Hévin chocolate factory! The base of the Eskimo is made from a gluten -free almond cookie, a ice cream or a homemade sorbet depending on your choice and then an exceptional chocolate coating. Of your choice, The cocoa : cocoa sorbet cookie almond chataigne, Grand Cameoun Grand Cru chocolate at 70% and cocoa -crane (cocoa beans chips). Vanilla : Caramelized almond vanilla ice cream, bourbon vanilla from Madagascar, almond-châtaigne cookie, Cameroon Grand Cru chocolate 70%, Caramelized battles. The mango passion caramel : Passion mango sorbet, caramel ice cream, almond-châtaigne cookie, milk chocolate soaking and mango and praline macaroon powder. And finally Praline yogurt : `Praline sorbet, yogurt ice cream, almond-châtaigne cookie, milk chocolate soaking (cocoa: 40% minimum), Brazilian almonds. A whole bunch of refreshing delicacies to find in the store.
> See the offer of exquisite Momo to CACO – Jean Paul Hévin
The Sorbet Pastis Henri Bardouin – Raví Made in Provence
One of the new features of the season, this sorbet is made in an artisanal way with respect for ancestral know -how in Provence. Developed from anise and aromatic plants typical of the famous Pastis, this ice is a refreshing and comforting little pleasure to taste with pleasure from the first rays of the sun!
> See the offer of the Pastis sorbet Henri Bardouin – Raví made in Provence
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