A quiche without tasty dough, light and quick to prepare, do you tempt you? The star chef Éric Boucheroire gives us his simple version with only a few ingredients.
Starsacred Best worker in France in 2000and known for his long -standing collaboration with Joël Robuchon, Éric Boucheroire is an essential figure in gastronomy. Instagram account @paris_with_selfmade recently shared his famous Paste -free quiche recipewhich he made in the kitchens of the Joël Robuchon Étoile workshop.
Be careful because if we find ham and Gruyère in the list of ingredients, Éric Boucheroir prefers to guard against criticism by affirming: « It is not a Lorraine quiche » ! No matter the name, in our opinion, It’s just as good!
You will also note that the recipe is sans glutenand therefore compatible with intolerances and allergies. However, if you want wheat or other flour, it is quite possible.
The paste and gluten -free quiche recipe from Eric Boucheroire
The ingredients:
- 3 whole eggs
- 150 g of diced ham
- 150 g smoked or braised ham cut into dice
- 150 g grated emmental
- 1/2 of milk
- 1 hint of nutmeg
- 100 g rice flour or others
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Place the flour in a bowl and dig a small well in the center. Break the eggs and whisk until you get a smooth and homogeneous mixture.
Slowly add the milk to your preparation. Season with a hint of nutmeg, then add the diced ham and grated emmental. Pour the device into a previously buttered mold.
Pour the device into a previously buttered or lined with parchment paper. Bake for 40 minutes at 180 ° C, until the quiche is golden brown and the dough is taken.
« To be enjoyed warm or cold accompanied by a beautiful salad or as an aperitif », According to the chef’s advice!
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Editor
With me, cooking is a passion that is transmitted from generation to generation. Arrancini, lasagna, fish couscous and cannoli are part of my family culinary heritage. Specialist in “The…
