Do you regularly clean the doors of your kitchen cupboards? We reveal the unstoppable tip to make them shine without effort. Let’s go!
The kitchen is the heart of the house. We spend many hours there to prepare our meals of the day or the week. You can also eat and share good times with your family.
But it is also a place where dirt accumulates quickly. It is therefore also necessary to clean it carefully to avoid food poisoning in particular. We regularly reveal the corners of your kitchen not to forget during your daily household, weekly or monthly. But you also think of the doors of the cupboards.
Between the cooking splashes, the fatty steam and the fingerprints, they become sticky and dull over time.
In addition to washing in depth your dishes, your sink or your cooking plates, you also have to pass a closet on your closet doors to rid them of dirt and fat residues. Here is the tip that will greatly help you to perform this household task.
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The magic tip
There are just as effective natural alternatives that have no risk for your well-being or the environment. To wash the doors of your effortless cupboards, we advise you to combine two natural ingredients: white vinegar and black soap.
Together, they can quickly dissolve the fat Present at this location of your kitchen. This mixture also leaves a significant protective layer.
How to wash your kitchen closet doors effectively?
To effectively clean your closet doors, start by preparing a homemade solution by mixing in a vaporizer a tablespoon of black soap and a tablespoon of white vinegar. Complete with 500 ml of hot water And mix well. Spray this preparations on the areas to be treated.
If the surface is very dirty, let the solution act during Two to three minutes In order to dissolve fat and dirt. Then rub gently with a non -abrasive sponge or a microfiber cloth to remove the residues.
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Finally, wipe with a clean and dry cloth. You can make this march to follow once a week to be sure to avoid fouling the doors of your cupboards in the kitchen.
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Editor
After training as a journalist at ESJ Paris and several experiences in female press, I chose to combine my two passions: writing, cooking and more precisely …
