For New Year’s Eve, revisit tiramisu by adding Christmas spices and soft spoon biscuits for a delicious and charming dessert.
The tiramisu est a timeless classicbut for New Year’s Eve, why not give him a more festive version? Today we offer you an inspiring recipe that combines the creaminess of mascarpone with warm notes Christmas spices. Simple to prepare and nicely presented in verrines, this dessert will delight both the eyes and the taste buds .
Make a tiramisu with winter flavors allows you to change a little from the usual classic version, while remaining faithful to softness and lightness from the traditional recipe. Here’s how to turn this classic into a party treat!
The ingredients for a tiramisu with Christmas flavors
For this festive version, you will need :
- A packet of Spoon Biscuits
- 250 g of mascarpone
- 3 eggs
- 120 g de sucre
- 1 teaspoon Christmas spices (star anise, cinnamon, ginger, nutmeg)
- Cocoa powder
- 70 cl of water
- 3 tablespoons of honey
- 2 tablespoons of milk
- 1 clove
- 1 star anise
- 1 stick of cinnamon
- Orange peel (optional)
- 1 vanilla pod
A simple preparation for a guaranteed gourmet effect
Start with prepare the spice infusion : in a saucepan, bring the water and milk to the boil, then add the honey, orange peel and spices (cloves, star anise, cinnamon stick, vanilla pod). Leave to infuse for a few minutesbefore filtering and leaving to cool. Meanwhile, separate the egg whites from the egg yolks.
Mix the yolks with the sugar and Christmas spices, then add the mascarpone, whisking until a very smooth cream. Beat the egg whites until stiff and gently add them to the mixture. keep the lightness. Then dip the biscuits with a spoon into the infusion, line the bottom of your glasses and cover with a layer of mascarpone cream .
Repeat the operation to form several generous layers, then let your verrines rest in a cool place at least 4 hoursso that the flavors blend perfectly. Just before serving, sprinkle them with cocoa to a delicious and elegant finish . And there you have it, your revisited tiramisu is ready to make your guests smile and add a nice festive touchat your table for New Year’s Eve! So, are you ready to start the year off right?
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Cook in my spare time and very curious about the flavors of the world. I love getting my hands dirty as much as sharing my culinary discoveries. Japanese sushi with couscous…
