Easy Gingerbread Cookies with Maple Syrup or Honey (No Sugar!) • Cheapskate Cook
Try these naturally-sweetened gingerbread cookies made with maple syrup or honey for a healthier, real food holiday treat. If you like these naturally-sweetened gingerbread cookies, you might like our other real-food dessert recipes! This post contains affiliate links. That means if you click on my link and buy something, I will earn a small commission […]
Simple Saffron Brown Rice – Healthy Seasonal Recipes
When you want the nourishing goodness of whole grains with the comforting taste of saffron rice, turn to this Simple Saffron Brown Rice recipe. The key is our signature combination of seasonings slowly simmered with the goodness of brown rice. What is Saffron Rice? Saffron is the world’s most expensive spice and is harvested in […]
How to Stir Fry Anything in 5 Simple Steps
FAQ: The Best Cookware for Stir Frying If you want to stir fry with any regularity at all, I suggest you get a wok, and it’ll change your stir frying life. Why wok? Because with a wok you can actually STIR and toss to your heart’s content without worrying about things jumping out. Yes, you […]
Chocolate Trifle Recipe – Recipes Simple
This Chocolate Trifle recipe combines brownies, angel food cake, and white chocolate pudding in delicious layers everyone will love. This dessert looks beautiful served in a glass trifle bowl, showing off each delicious layer. Making this trifle is simple. With just a few ingredients from the store, you can create something that looks and tastes […]
Caprese Puff Pastry Bites – Walking On Sunshine Recipes
These Caprese Puff Pastry Bites are the perfect bite-sized appetizer for any occasion! Add them to your party spread, elevate your charcuterie board, or simply enjoy them as a delicious pre-dinner treat. Made with puff pastry, tomatoes and a homemade pesto sauce, these bite-sized appetizers are ready in 30 minutes! Don’t stop here! Browse our […]
Kasu Jiru (Japanese Winter Sake Lees Soup)
What is Kasu Jiru? Kasu Jiru (粕汁) is a historical dish from Hyogo Prefecture, a region known for its sake production. It’s a hearty soup made with sake lees—that’s the leftover rice from the sake brewing process—and root vegetables like daikon, carrot, and burdock root. Fish is the traditional protein of choice, but this recipe […]
Easy Lime Sorbet – Veggie World Recipes
Jump to Recipe If you’re looking for a quick and refreshing vegan summer treat, this Lime Sorbet Recipe is perfect. With just 4 simple ingredients and just a few minutes of prep time, you’ll be able to put this bright and citrusy summer dessert together. Best of all, you don’t even need an ice cream maker for […]
Mango Pineapple Smoothie Recipe – All Nutribullet Recipes
This Mango and Pineapple smoothie recipe combines two favorite fruits for a tasty tropical smoothie. The recipe combines the fruit with a bit of orange for a nice blend of tropical flavors. This is also basically a McDonald’s copycat recipe for its pineapple mango smoothie. Ingredients and Preparation Notes To make a mango pineapple smoothie, […]
Apricot Ginger Chutney on Pan Seared Pork Chops. So delicious!!
Apricot Ginger Chutney on Pan Seared Pork Chops. Wake up your boring pork chops with this incredibly flavourful, yet easy to make apricot ginger chutney. Apricot Ginger Chutney on Pan Seared Pork Chops This apricot ginger chutney was served for dinner last night at our house served with only a simple salad on the side. […]
Oma’s Bienenstich Recipe – German Bee Sting Cake
This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Mutti’s Bienenstich was oh-so-good! For some reason, though, it didn’t find it’s way into my oven, perhaps because when she made it, it took so long to make. So, I decided to […]