Without changing anything in the flavors and the softness of the traditional tiramisu, this lighter variant of the dessert will relieve your stomach. It will become your favorite version!
Coming from Italy, the tiramisu is today one of the most famous desserts all over the world. Her coffee taste and its unctuous texture make him an essential greed.
Strawberries, raspberries, fishing, there are many versions, each as tasty as each other.
However, this dessert can sometimes be Difficult to digest. Indeed, mascarpone is a slightly heavy ingredient. There are different alternatives for a lighter tiramisu, including this delicious recipe that Replaces the mascarpone with yogurt. Here’s how to do.
The ingredients (4 people)
- 250 g of natural yogurt (preferably Greek or brewed for more smoothness or vanilla for more sweetness)
- 100 g lighter fresh cheese type Philadelphia
- 60 g powdered sugar
- 1 sachet of vanilla sugar
- 150 g of spoon cookies
- 20 cl of cooled coffee
- 2 tablespoons of unwell
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Preparation
Before the preparation of the tiramisu, think of Make your coffee and let it cool so that it is ready when making the tiramisu.
Start with Prepare the cream. To do this, take a large bowl in which you Place the plain yogurt and the fresh cheese that you whisk until you get a smooth and airy texture.
Incorporate powdered sugar and vanilla sugar, Then mix thoroughly to obtain a homogeneous cream.
Then prepare the cookies. Pour the coffee Refroit in a hollow plate. Quickly dip the cookies At the spoon one by one in the coffee, just enough to soak them without them becoming too soft.
Finally set up the tiramisu. In a dessert dish, arrange A first layer of cookies soaked. Cover with a Beautiful layer of yogurt cream. Repeat the operation until the ingredients are exhausted, ending with a Layer of cream.
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Place the yogurt tiramisu in the refrigerator for at least 4 hours. The ideal is to let it stand A whole night: This will allow flavors to develop and the texture of firming. The next day, it’s even better!
Just before serving, Sprinkle generously from cocoa powder Using a fine colander, then enjoy!
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