She is soft, gilded at will and conquered the greatest experts in the country. But above all … she may be next to you!
Each year, France honors its reputation as Bakery paradise By electing the best creations of the moment. Baguettes, chocolate breads, croissants … There is always A specialty in the spotlight.
This time, it’s the brioche was put under the spotlight During the highly anticipated Salon Snack Show 2025. On April 3, several craftsmen from all over France faced each other in a series of events.
Three challenges were on the menu : a classic puff pastry brioche, a 100 % vegetable salted brioche, and finally a free sweet creation.
A golden and soft pastry
Among the finalists, a craftsman managed to detach from the lot thanks to A brioche that has agreed.
« It is our laminated brioche that made the difference and it is our know-how that is rewarded “, Haded M. Duffourmanager of the bakery which won first place. The jury, presided over by Jean-François Leaflet, did not resist this little gem.
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She melts in the mouth, she smells good of childhood and snacks at Mamie: in short, it is A national crush. And guess what? This wonder is not reserved for the lucky ones who live a stone’s throw from a pastry nestled in a city center.
Yes, It is just a few kilometers from Parisin a practical and accessible place!
Where to find the winner?
It is at the heart of Val-d’Oiseat Isle-Adam more precisely, that the Rouget bakery won the title of Best Bronoche de France 2025. Behind this success: Christophe Delportea passionate and creative craftsman!
You can taste it every day (except Sunday afternoon) at Centre commercial Grand Val, 95290 L’Isle-Adam.
We can only advise you to go for this addressbefore she was taken by storm by the curious and lovers of brioches. And for shopping addictsthis is the ideal opportunity to kill two strokes with one stone!
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Waiting The 2026 edition of the Snack Showwhich will be held April 1 and 2 in Paris (Porte de Versailles), all you have to do is do A small detour on the side of Val-d’Oise.
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Cuisine editor
Passionate about everything related to cooking, I love to discover new products, explore food trends and dive into European culinary traditions. Based in Brussels, I share …
