Rappel produit dans les supermarchés français en raison de la présence de métaux lourds dans ces coquilles Saint Jacques

We share with you the elements necessary for the identification of scallops whose consumption is harmful to your health. THE Scallops are real stars Among the shells. These bivalves have a prestigious reputation due to their Exceptional taste qualities. Prepared with respect and attention, the scallops offer a real feeling of candy and fondant, accompanied […]

These 19 Cookie Recipes Were Grandma’s Favorites—Now They’re Yours

There’s just something magical about a recipe that’s been passed down through generations—and these cookie recipes are no exception. From buttery classics to old-fashioned favorites that filled her kitchen with the sweetest smells, these cookies have stood the test of time. Whether you’re baking for a holiday, a special occasion, or just because, these tried-and-true […]

Faut-il décongeler les crevettes avant de les cuire ou peut-on faire l’impasse ?

When you are in a hurry, all the tips are good for saving time. But can we really cook shrimp still frozen? The answer may well surprise you! Who has never been tempted to save time in the kitchen By jumping a few steps? So why not throw our frozen shrimp directly in the pan […]

Homemade Kuromitsu (Japanese Brown Sugar Syrup)

What is Kuromitsu? Kuromitsu (黒蜜) is a Japanese sugar syrup that when translated directly, means “black honey”. It is made with “kokuto” (黒糖), an unrefined dark brown sugar and specialty product of Okinawa and Kagoshima prefecture. Kokuto (also known as kurozato or “black sugar”) is made purely from the extracted juices of sugarcane, which is […]

Voici combien de temps vous pouvez conserver du poisson au congélateur en réalité

How long can a fish really stay in the freezer without losing in quality? Here is what you need to know before storing it. As tasty as it is delicate, the fresh fish requires special attention as soon as he leaves the stall. Out of the cold, it becomes an ideal ground for bacteria, especially […]

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