votre dîner à préparer à la friteuse sans huile Marmiton pour un mois de septembre sans stress

All culinary devices that can help us prepare delicious homemade meals are welcome. After the raclette set, the rice cooker or the steam cooker, place with the fryer without oil double bin Livoo X Marmiton.

Looking for Your essential daily cooking For this school year 2025? Do not look anymore, we have what you need. What could be better than betting on Oil fryer To prepare healthy, delicious and balanced dishes.

Oil -free fryer, your everyday ally

The Airfryer, also called Hot air oil without hot air oilis the ideal device for cooking fries, vegetables, fish, poultry, red meat or all kinds of desserts. As you can see, the palette of ingredients and dishes to be made is extremely varied.

This device has already found its place in many homeswhich make healthy, delicious and fast meals. And as we can no longer do without it, we imagined the device you need: Our fryer without oil double bin 9L Livoo x Marmiton.


© DR

Cooking without oil to delight the whole family

Our fryer without oil double bin livoo x marmiton adapts to all desires. With its 2 cooking bins of 4.5L eachor a total capacity of 9L, you can prepare two different dishes simultaneously and independently.

This device offers 7 different cooking functions To be selected on its digital touch screen: fries, red meat, pizza, white meat, dessert, crustaceans, thawing, everything is achievable with this oil -free fryer. The temperature is adjustable between 80 ° C and 200 ° C, by increasing or decreasing per level by 5 ° C. If each tray has its own cooking, The “Sync” function allows Synchronize the cooking ends of the two bins.

Like all culinary devices in our Livoo X Marmiton range, the latter is appreciated for Its ultra-practical side. We think in particular of some of its characteristics which will satisfy everyone.

Among them, we find his Transparent cooking windows On each tank and their integrated lighting which allow you to follow the cooking of your food, the adhesive coating In each of them, its non -slip feet which guarantee real stability when using the device or its Thermorestensive handles that prevent burns.

3 simple and effective recipes

Ready to try it? Discover 3 perfect recipesfrom aperitif to dessert, to be made without delay in your Airfryer without double bin 9L Livoo X Marmiton.

Mini-quiches

Mini quiche Aifryer

Cut the shortcrust pastry in four. Darken four small pie molds with the dough. Pilk the mini quiches funds using a fork. Place the mussels in the Airfryer and pre-cure them 3 minutes at 180 ° C. Cut the ham into small dice. In a bowl, mix the cream with half the Gruyère. Salt and pepper.

Place a few diced ham in each mold. Cover with the cream mixture and tap the mold so that the device is flat and the filling homogeneous. Sprinkle each quiche with the rest of the Gruyère.

Place the mini-skills in the Airfryer basket (proceed in several times if necessary) and cook at 190 ° C for 8 minutes. The mini-quiches must be golden brown and the device taken without being dry.

Roast chicken

Roasted chicken at Airfryer

Prepare the marinade: in a large bowl, pour the olive oil, poultry spices, salt and pepper. Mix and set aside. Crush the garlic cloves and insert them inside the chicken with rosemary.

Then place the back chicken up in the basket and cook for 35 minutes at 160 ° C. Open the Airfryer and brush the marinade chicken using a brush (also brush the interior if you wish).

Put the onion to quarters and place them inside the chicken cavity. Continue cooking for 10 to 15 minutes at 180 ° C, until the chicken is golden.

The yogurt cake

Yogurt cake at Airfryer

Use a pot of yogurt as a reference measurement. Add all the dry ingredients to a large bowl using a sieve to remove the lumps.

Oil the walls of a cake pan suitable for the size of the Airfryer basket. Pour the preparation into the mold.

Cook for Airfryer at 180 ° C for about 35 minutes. To check the cooking of your cake, prick it with a pointed knife, if the blade of the dry steep knife, your cake is cooked. Let cool well before tasting.

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Camille Sánchez

Editor

I have been passionate about cooking since my childhood. Always in my grandmother’s legs when she was preparing her great hazelnut cakes and her apple pie, to observe my …

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