A furious craving for chocolate to satisfy? This delicious and light brownie is prepared with just two ingredients.
Who says Christmas says chocolate! During this Advent season, gourmands enjoy at least one every morning. The chocolates in your calendar are not enough to meet your cocoa “needs”? Try this zero-guilt recipe!
How to combine brownie and lightness? By simply removing as many “superfluous” ingredients as possible. This brownie does not contain no eggs, no milk, no sugarand yet overflows with deliciousness. Good news for everyone who watches their plate closely. This “ultra-healthy” recipe is, moreover, vegan and lactose-free.
Elisabeth Loncke (@elisabeth_loncke on Instagram) achieved this feat with only two ingredients. That’s all! To prepare this “raw” brownie with exotic flavors, you will need persimmons, a surprising sweet winter fruit from Asia, and unsweetened cocoa powder.
Recipe for “raw” chocolate brownie
Ingredients for 1-2 people:
Preparation
Blend the persimmons until you obtain a smooth puree. Then, add the cocoa and mix to obtain a homogeneous preparation. Pour into a mold and leave in the refrigerator for a few hours. Once the brownie is set, decorate it as you wishwith nuts, dried fruits or even chocolate shavings.
Note that you can completely replace the persimmons with other fruits easier to find on the shelves, like bananas or mangoes. This allows you to vary the flavors while maintaining the melting texture of this healthy brownie.
In the comments section of the Instagram publication, many Internet users thanked the influencer for this new recipe. “It’s good and easy to make”, “Thank you so much for all these amazing ideas“, “Hmm that’s very appealing, thank you” or even “You manage”a-t-on pu lire.
One subscriber even went there his little advice. “Little tip to make the persimmons even better: put them in the freezer for 24 hours. That changes everything”he commented. In fact, the cold concentrates the taste and gives the fruit an even softer texture, ideal for this raw brownie recipe.
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Cooking editor
A great lover of cheeses and spicy dishes, I put my pen to work on my (many) culinary favorites. Gourmet recipes, product discoveries, cooking tips, etc.
