Alsatian pie is not just an ordinary apple pie. No no no. Indeed, it is distinguished by its creamy mixture composed of eggs, cream and sugar. It is poured over fruit, usually apples or pears and bam the giraffe! For apples, it is best to choose apples that hold up well […]
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Alsatian apple pie: the easy and creamy recipe is an article from the Papilles et Pupilles blog.
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