Les casseries d’œufs, qu’est-ce que c’est exactement ? Voici en quoi consiste cette pratique insolite !
Find out why egg crackers are multiplying in the region. While in France, egg consumption per capita reached a record in 2024, with 226 eggs per personthe entire sector benefits. We see in the territory multiplying egg crates. But who is it about? We’ll explain it to you. The French and eggs Every French consumes […]
Je suis gastro-entérologue et voici comment transformer les œufs en un concentré d’anti-inflammatoires en 5 étapes
On Instagram, a gastroenterologist shares a simple way to enhance the eggs to make a dish that is both nourishing and beneficial for the intestine. The egg is often associated with a source of protein, useful but without much originality. However, well prepared, it can turn into A real health ally. This is explained @doctor.sethi […]
Arrêtez de jeter la peau des courges c’est un véritable trésor et voici comment la réutiliser
The skin of squash hides many advantages: edible, nutritious and even greedy, it can transform your recipes if you know how to tame it. With their soft flesh and their infinite palette of recipessquash is invited everywhere, from comforting soup to sweet dessert. Remains their skin, which divides: perfectly edible, it does not always appeal […]
Ces aliments sont idéals pour faire le plein de magnésium, voici ceux que vous devriez mettre dans votre assiette
To fill up on magnesium, these foods are exactly what you need in early fall. To be healthy, short and in the long term, Eating in a varied and balanced way is essential. This means that every day you have to do Full of the necessary nutrients to a good hold of the organization. Among […]
voici comment préparer une pâte à tartiner à la pistache avec 3 ingrédients
Pistachio is an ultra trendy food today. So what would you say to transform it into a delicious spread? We reveal the recipe for this preparation to you. For several months, gourmets have been alert. Everyone absolutely want to taste the Dubai chocolate tablet. This gourmet preparation is made up chocolate, pistachio paste and kadaïf. […]
S’il vous reste du jus de citron, voici ce que vous pouvez faire pour une nouvelle utilisation ultra sympa !
Do you have the reflex to throw lemon juice in the trash? There is better to do. A simple and malignant tip could change your habits in the kitchen. Who has never left a rest of lemon juice In the fridge to find it a few days later, completely unusable? Of course, it happens to […]
Le sirop d’érable a-t-il vraiment une date de péremption ? Voici tout ce que vous devez savoir
You have a bottle of maple syrup in your kitchen … But is this product still good? Zoom on the conservation of this food. Exit sugar! More and more of us enhance the taste of our desserts with maple syrup. More natural, more tasty and much more versatile, this food from Canada is gradually essential […]
voici la quantité exacte à servir par personne pour accompagner vos grillades cet été
How many green beans should you really plan by person for perfect accompaniment without wasting? Here is the answer. Served as an accompaniment, green beans adapt to all tables provided you know how much prepare for it. Neither too much nor too little, dosing well allows you to cook just, to avoid waste and Keep […]
Voici la quantité de riz cru à prévoir par personne pour une salade de riz bien dosée cet été
How many rice should be provided by person for a balanced salad? Here is the ideal quantity to avoid too heavy a dish this summer. Classic summer meals, the rice salad invites itself on the plates for a good reason: it Request little effort And readily accepts all variations. Between two meals on the terrace, […]
Ne lavez pas les oeufs avant la cuisson, voici pourquoi
Many people think it is wise to rinse the eggs before cooking them. Discover in this article if this gesture and a good or bad idea in terms of hygiene. Whether you appreciate your shells, the dish, or in an omelet, you are part of the countless French for whom this food and one of […]