Sara Udon (Kata Yakisoba) Recipe
What is Sara Udon? Have you ever heard of Sara Udon (皿うどん)? It’s a mysterious Japanese dish with “udon” in its name, but there’s no udon noodle in sight. In Japan, we also call it “Kata (hard) Yakisoba (かた焼きそば)” or “Ankake (thick sauce) Yakisoba (あんかけ焼きそば),” which makes a lot more sense. If you’ve ever had […]