Pecan Sticky Buns with Frozen Bread Dough
These pecan sticky buns with frozen bread dough taste like they came straight from a bakery! With a homemade caramel pecan topping, they’re perfect for breakfast, brunch, or a sweet afternoon pick-me-up. You can even prep them the night before and bake them fresh in the morning, making them perfect for holiday gatherings or special […]
Thai Mango Sticky Rice Cocktail
Published: Dec 23, 2024 by Pailin Chongchitnant · This post may contain affiliate links Everyone’s favorite Thai dessert is mango and sticky rice, and now you can have it in a festive cocktail! I came up with this recipe for the live cooking class which I hosted with my Sabai Talk Podcast co-host, chef Hong […]
Honey Garlic Sticky Ribs – so tender and perfectly glazed.
Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. They’re perfect for dinner with some rice or noodles or as game day grub to share with friends. Honey Garlic Sticky Ribs Originally published January 2015. Most of the recipes I’ve encountered for this type of sticky ribs have a sauce that’s far […]
Crispy Sticky Tofu – Veggie World Recipes
Jump to Recipe This crispy Sticky Tofu Recipe is sweet, savory, and loaded with deliciousness. Tofu is a perfect blank canvas and it soaks up all those incredible flavors in the marinade, turning this dish into an easy, protein-rich meal. Even if you’re not a tofu lover, I urge you to give this recipe a try! […]
Mango Sticky Rice Recipe – Hot Thai Kitchen
Storage and Reheating Instructions As mentioned, it’s best to serve the rice the day it is made, but leftovers can be refrigerated for up to 3 days and frozen for up to 1 month. Reheated rice will have slightly compromised texture, but it is fine to eat. To freeze the sticky rice, divide the rice […]