Yamitsuki Shio Okra (Addictive Salted Okra)
How I Developed This Recipe While it might not be everyone’s favorite vegetable, in Japan, this little green powerhouse is actually a pretty big deal. So, let me tell you about Japan’s latest okra obsession. We call it “Yamitsuki Shio Okura” (which translates to “addictive salty okra”). Some restaurants call it “Marugoto Shio Okura (まるごと塩オクラ)” […]
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
How I Recreated This Recipe You might be wondering why I chose to recreate Yoshinoya’s Negi Shio Butadon (ねぎ塩豚丼) instead of their famous gyudon. While Yoshinoya is indeed well known for their gyudon, I’ve already developed a copycat recipe for Sukiya’s version. There are differences if you eat it in the restaurant, but if I […]