Tarte alsacienne aux pommes : la recette facile et crémeuse
Alsatian pie is not just an ordinary apple pie. No no no. Indeed, it is distinguished by its creamy mixture composed of eggs, cream and sugar. It is poured over fruit, usually apples or pears and bam the giraffe! For apples, it is best to choose apples that hold up well […] The post Alsatian […]
Connaissez-vous la croziflette, cette recette à mi-chemin entre le gratin de pâtes et la tartiflette ?
Here is croziflette, a Savoyard dish that revisits tartiflette with crozets, these small square pastas, for a comforting and generous delight. Raclette and tartiflette reign supreme on our winter tablesbut if you are looking for an alternative that is just as delicious and comforting, let yourself try croziflette. This Savoyard treasure, still little known, revisits […]