Voici pourquoi vous devriez assaisonner davantage vos plats lorsque vous êtes à la montagne
Did you know? If your dishes seem bland in the mountains, it’s not a question of the recipe, but of the altitude. The taste really changes up there… and we’ll explain why. It’s a very real phenomenon in the mountains: the higher you gain altitude, the less our palate perceives the flavors. As recalled @le.media.Food […]
Pourquoi vous devriez manger plus de champignons en hiver
Did you know that mushrooms are allies of our immune system? And, especially when the sun starts to become scarce at the start of winter! According to the newspaper Provencemushrooms are establishing themselves as a key winter food. Rich in vitamin D, they help strengthen the immune system when exposure to sunlight decreases. Easy to […]
on sait enfin pourquoi les tickets de caisse sont tous bleus dans cette célèbre enseigne
You have surely noticed that Lidl cash tickets are no longer white. So here is why the brand has chosen this color that intrigues and questions. According to the magazine Practical lifethis color change is not trivial. If Lidl has chosen blue tickets rather than whiteit is to assert his ecological commitment. Behind this initiative, […]
Les gens n’en reviennent pas quand ils apprennent pourquoi le chorizo est rouge en réalité
Everyone believes to know the reason for their flamboyant color … and yet the truth will surprise you. Chorizo hides a well -spicy little secret. The chorizo as an aperitif is one of the essentials of Charcuterie plates. We love it for its texture, its taste and also its bright red color. But do you […]
Sandwichs, salades, gâteaux… Pourquoi tout est si cher sur les aires d’autoroute ?
The thumb meals offered by the motorway areas are used to saving the endless car trips in summer. A practicality which however has a sacred cost. But why? Between the suitcases, the full of gasoline and the stress of forgetting something, it regularly arrives at vacationers not not anticipate The meal they will consume during […]
Ne lavez pas les oeufs avant la cuisson, voici pourquoi
Many people think it is wise to rinse the eggs before cooking them. Discover in this article if this gesture and a good or bad idea in terms of hygiene. Whether you appreciate your shells, the dish, or in an omelet, you are part of the countless French for whom this food and one of […]
Voici pourquoi vous devriez consommer plus souvent du curcuma
We explain to you what health benefits to consume turmeric more regularly and how to integrate it into your habits. Spices are real treasures. There is no need to immerse yourself in the universe of Frank Herbert to be convinced. For centuries, the spice trade helped shape trade And relations between the different countries of […]
Pourquoi tout le monde congèle ses tomates en ce moment en juillet (et vous devriez aussi vous y mettre)
The month of July is the perfect month to take full advantage of the tomato season. Find out why freezing your tomatoes during this summer month is highly recommended. The tomato period is Officially open And you can revel in a thousand and one summer, fresh and lower cost. Do you have a desire for […]
Voici pourquoi vous devriez absolument garder vos coquilles d’œufs, elles vont faire des miracles
You thought it was a simple waste, but it is actually a very useful ingredient for the maintenance of dishes and the house! When we think at eggshellswe often imagine that they have only one destination: the trash can. And yet it would be a serious mistake! Under their kitchen waste looks, these shells actually […]
on n’y pense jamais, mais on devrait mettre de l’huile dessus et voici pourquoi
In the kitchen, we are increasingly favoring wooden utensils. However, we recommend that you oil them regularly, for a very specific reason. It has been several years now that specialists recommend Choose wooden utensils In the kitchen, rather than plastic. So, Wood represents the safest alternative in the kitchen. On the other hand, so that […]