Les gens n’en reviennent pas quand on leur dit ce qu’est la mortadelle en réalité
We think we know everything about the Mortadelle, but its history and its manufacture are many surprises. Formerly confined to sandwiches and shelves of traditional cold meats, The mortadel is today a remarkable breakthrough on the most refined tables. Its soft texture and its Light spice scent Seduce both gourmets and simplicity enthusiasts. Originally from […]
Ce mode de cuisson du four, que tout le monde utilise pour les gâteaux, n’est en fait pas le plus adapté
Do you plan to cook your cakes in the oven? An expert in cooking explains why a very common error can ruin your desserts. And if the secret of a perfectly soft cake depended only on a Simple oven adjustment ? If you use the touring heat to cook your cakes, Know that this is […]
Pas de beurre, de crème ou de lait dans la purée, cet ingrédient secret la rend plus légère et bien plus digeste !
There is nothing better than a delicious homemade potato puree! And to enhance its texture, we advise you to add this ingredient during its preparation. Discovery. The potato puree is a simple but so comforting recipe, especially when the winter season is in full swing. It warms us and brings us back directly to childhood. […]