il s’agit de haché de bœuf, n’en mangez pas
We present to you all the information associated with the recall of ground beef whose consumption should be prohibited. The meat consumption in France is experiencing a slight decline. There are many factors to consider in this equation. This particularly impacts the beef sector whose meat is increasingly perceived as a luxurybut also subject to […]
Faites enfin des économies en lançant votre lave-vaisselle à cette heure-ci et pas une autre
Did you know that by running your dishwasher at certain times, you could make significant energy savings? We’ll explain it to you. You couldn’t have missed it. The price of energy has experienced such an increase that it is becoming particularly complicated to make ends meet. Especially in winter, with the heating turning on and […]
Dans ce restaurant on ne sert que des plats en sauce, voici où il se trouve (et ce n’est pas à Paris pour une fois)
In this small restaurant where everything is simmering, the recipes of yesteryear and the warmth of meals at our grandmothers’ house come back to life. Marmite, patois and conviviality: here, we let it cook… and we enjoy it. You like slow-cooked dishes, generous sauces and this friendly warmth that you only find in family kitchens […]
Ce que les chefs font toujours pour réussir leur dinde (et que vous ne faites pas)
The undisputed star of festive meals, turkey requires constant attention to remain juicy and golden. Here are the secrets that chefs never fail to apply. Symbol of the large tables of December, the turkey comes every year at the center of the celebration, the promise of a generous and convivial meal. But behind its majestic […]
Crème ou pas crème dans la tartiflette ? Les Savoyards lèvent enfin le mystère
Here’s something to cut short the debates. The legendary tartiflette must meet certain codes, including the use of cream. We tell you everything! The tartiflette East an institution which addicts could praise for hours. This iconic Savoyard dish is not just a regional specialtya source of local pride. It has long been exported beyond the […]
Oui, vous pouvez faire une bonne soupe avec des courgettes à condition de ne pas oublier cette étape
Want to sublimate the zucchini in a summer, delicious and sunny soup? Here are our best tips to prepare it at home. Summer is coming to an end. Sad news, for those who would have liked to enjoy the beach holidays longer. And for the others who will have to face The end of seasonal […]
Notre petit déjeuner ne devrait pas être pris à n’importe quelle heure, il pourrait jouer sur notre espérance de vie
Breakfast could play an unsuspected role in our overall health, according to a study which relaunches the debate on our eating habits. A recent study published in Communications Medicine and relayed by Press-pace looked at a gesture that we make every day: Breakfast. The researchers found that the time we take could influence our health […]
ne faites pas cette erreur pour sauver le contenu de votre frigo ou congélateur
When the current goes out, the fate of the fridge and the freezer immediately worries. Here’s how to prevent all their content from getting lost. When a power cut occurs, it is the whole permanent house. The screens go out, the lamps darken, and in the kitchens, a unusual silence settles. The constant purring Refrigerators […]
ne consommez pas ces tartinades apéritives vendues en Île-de-France, elles sont contaminées
We communicate to you all the details of reminders of organic vegetable tartinades sold in Île-de-France and whose consumption is to be avoided. THE tartinades and other preparations of this kind are essential, especially at the time ofaperitif. They can also be used to create Gourmet preparations On beautiful slices of gourmet bread. In summer, […]
Les gens n’en reviennent pas quand ils apprennent pourquoi le chorizo est rouge en réalité
Everyone believes to know the reason for their flamboyant color … and yet the truth will surprise you. Chorizo hides a well -spicy little secret. The chorizo as an aperitif is one of the essentials of Charcuterie plates. We love it for its texture, its taste and also its bright red color. But do you […]