Easy Cheesecake Recipe – Oma’s einfacher Käsekuchen Rezept.
A cheesecake may not always look perfect, but it’s always delicious! This easy cheesecake recipe, aka eeasy cheesecake, will certainly WOW your family! They’ll love the moist and delicious flavor of this German cheesecake. Most recipes for cheesecakes in a German cookbook use QUARK as the main ingredient. Quark, unfortunately, is often not available outside […]
Oma’s Traditional German Cakes – Lecker Schmecker Kuchen & Torten
Old-fashioned German cakes. Wonderful easy versions of traditional cakes such as the famous Black Forest Cake. That’s what you’ll find here. Some of the cakes are just like Oma used to make. Others have been changed to make them easier and quicker versions of traditional cakes for you to impress family and friends with scrumptious German […]
Oma’s Bienenstich Recipe – German Bee Sting Cake
This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Mutti’s Bienenstich was oh-so-good! For some reason, though, it didn’t find it’s way into my oven, perhaps because when she made it, it took so long to make. So, I decided to […]
How to Cook Cauliflower – Oma’s Blumenkohl mit Butterbröseln Rezept
This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbsit’s a great addition to almost any meal. This is the way my Mutti made cauliflower for us. Actually, it was the only way she made it, as I recall. […]
Oma’s Thüringer Klösse – Potato Dumplings Made Raw Grated Potatoes
Thuringian dumplings are THE traditional potato dumpling made from grated raw potatoes, just like the ones I grew up with. These were the ones we had almost every Sunday. Their preparation was actually a family affair. My sister and I would peel the potatoes and help Mutti grate them. Papa would squeeze them out. And […]