Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
What is Mizore Nabe? “Mizore” (みぞれ) is a Japanese term for sleet, and it’s the perfect name for what we’re talking about here. When a dish is described with this term, it’s a reference to grated daikon radish, which looks just like those half-melted snowflakes falling through rain. So what’s a Mizore Nabe? It’s essentially […]
10+ Cozy Japanese Nabe Hotpot Recipes To Keep You Warm This Winter
Winter and Japanese hotpot dishes go hand in hand. These one-pot wonders, known as nabe, are the ultimate comfort food combining fresh vegetables, tender meats, and flavorful broths. Not only are they incredibly easy to prepare, but they’re also perfect for gathering around the table with family and friends. 1. Chanko Nabe (Sumo Stew) Get […]
Easy Japanese Style Curry Hotpot Using Curry Powder
How I Developed This Recipe Curry rice might be the most well-known Japanese curry dish, but Japan has come up with a bunch of new and creative takes on this popular comfort food. One of these is curry nabe (hot pot), which takes the regular curry flavor and turns it into a hearty, communal dish. […]
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
What is Ishikari Nabe? Ishikari Nabe (石狩鍋) is a traditional Hokkaido hot pot dish with fresh salmon and miso as the main ingredients. The dish originated among fishermen in the town of Ishikari, located at the mouth of the salmon-rich Ishikari River. Legend has it that after a successful catch, fishermen would celebrate by simmering […]