Connaissez-vous le premier chef de l’histoire ? On vous dit tout et en plus il est français !
He made cooking an art, delighting kings and emperors while revolutionizing gastronomy. Who is this French prodigy with incredible fate? Immerse yourself in its story! When we think To the great chefsfamous names come to mind: Bocuse, Escoffier, Robuchon … But do you know who was The very first chief of history? Whoever literally invented […]
Connaissez-vous la salade “de la petite dame”, la plus facile du monde à emporter partout avec vous ?
A salad recipe clearly makes the buzz on social networks. We immediately explain what it is. Enjoy your food ! On social networks, many gourmet trends are emerging. And after catinging several types of pastries, the content creators today put forward A very specific salad. The latter is exactly called the salad “From the little […]
Connaissez-vous l’Irish Stew, ce ragoût irlandais ultra réconfortant ?
Irish gastronomy deserves the detour. Especially when we talk about Irish Stew, this typical stew. Discover the recipe. If you are in love with gastronomy, Do you know Irish specialties ? Because yes, it is not only French gastronomy which is full of specialties that deserve to be known. Let’s go to Ireland. When you […]
Connaissez-vous les Gözleme, ces crêpes salées à la viande hachée et particulièrement gourmandes ?
On the occasion of Candlemas, we invite you to take your taste buds traveling without moving from home. Here is our favorite gözleme recipe, particularly tasty savory pancakes. It is not in France that we concoct delicious pancakes. Even if we do not all celebrate the candlestick which will take place on February 2, we […]
connaissez-vous l’astuce de la coquille d’huître pour y remédier ?
Limestone is undoubtedly the n ° 1 enemy of any device in contact with water. But rather than buying chemicals and expensive, we offer you a simple and effective tip: the oyster shell. Read the rest, we explain everything to you! The oyster is a refined and healthy dish, which we have the chance to […]
Connaissez-vous la croziflette, cette recette à mi-chemin entre le gratin de pâtes et la tartiflette ?
Here is croziflette, a Savoyard dish that revisits tartiflette with crozets, these small square pastas, for a comforting and generous delight. Raclette and tartiflette reign supreme on our winter tablesbut if you are looking for an alternative that is just as delicious and comforting, let yourself try croziflette. This Savoyard treasure, still little known, revisits […]