Pour changer des cerises, essayez ce délicieux clafoutis aux framboises aussi facile que délicieux !

Summer is in full swing, and with it the markets are full of juicy and fragrant red fruits. If the cherries has long been the queens of the clafoutis, their season is slowly coming to an end.

But don’t panic: raspberries take over with their tangy taste and their brilliant color. Why not take advantage of this abundance to revisit a great classic in French pastry?

Light, fruity and easy to prepare, clafoutis with raspberries is an excellent alternative to the traditional clafoutis with cherries. Whether you are organizing a lunch on the terrace or an improvised snack, this dessert will make a sense of course.

Ingredients (for 6 people)

• 300 g of fresh raspberries (or frozen, thawed and drained)
• 3 eggs
• 100 g powdered sugar
• 1 sachet of vanilla sugar (or 1 tsp vanilla extract)
• 100 g of flour
• 25 cl of milk
• 20 cl of liquid cream
• 1 pinch of salt
• Butter for the mold
• Icing sugar for decoration (optional)

Preparation

Start with Preheat your oven to 180 ° C. In summer, be sure not to light it too early so as not to unnecessarily heat the house.

Bring a gratin pan or a ceramic dish and butter it. If you use frozen raspberries, Be sure to drain them well To prevent them from making too much water when cooked.

In a bowl, whisk the eggs with Powdered sugar, vanilla sugar (or the vanilla extract) and the pinch of salt until you get a frothy mixture.

Add the flour By sprinkling while continuing to mix to avoid lumps.

Pour The milk then the cream Little by little, stirring until you get a smooth and fluid paste, close to that of a pancake dough.

Arrange the raspberries at the bottom of the mold, then gently pour the dough over it.

Bake for 35 to 40 min, Until the clafoutis is well golden and slightly inflated.

Let cool before Sprinkle with icing sugar And to serve with a scoop of vanilla ice cream for example! You can even do it yourself!

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